Risultati della ricerca - Aleix Sala‐Vila

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  1. 1
    Beneficial effects of walnut consumption on human health

    Beneficial effects of walnut consumption on human health di Emilio Ros, Marı́a Izquierdo-Pulido, Aleix Sala‐Vila

    Pubblicazione 2018
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  2. 2
    Plant-Rich Dietary Patterns, Plant Foods and Nutrients, and Telomere Length

    Plant-Rich Dietary Patterns, Plant Foods and Nutrients, and Telomere Length di Marta Crous‐Bou, José-Luis Molinuevo, Aleix Sala‐Vila

    Pubblicazione 2019
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  3. 3
    Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition

    Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition di Aleix Sala‐Vila, Jennifer Fleming, Penny M. Kris‐Etherton, Emilio Ros

    Pubblicazione 2022
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  4. 4
    Impact of Nut Consumption on Cognition across the Lifespan

    Impact of Nut Consumption on Cognition across the Lifespan di Stephanie Nishi, Aleix Sala‐Vila, Jordi Júlvez, Joan Sabaté, Emilio Ros

    Pubblicazione 2023
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  5. 5
    Ellagic Acid as a Tool to Limit the Diabetes Burden: Updated Evidence

    Ellagic Acid as a Tool to Limit the Diabetes Burden: Updated Evidence di Antonio J. Amor, Carmen Gómez‐Guerrero, Emilio Ortega, Aleix Sala‐Vila, Iolanda Lázaro

    Pubblicazione 2020
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  6. 6
    Short-term treatment with high dose liraglutide improves lipid and lipoprotein profile and changes hormonal mediators of lipid metabolism in obese patients with no overt type 2 diabetes mellitus: a randomized, placebo-controlled, cross-over, double-blind clinical trial

    Short-term treatment with high dose liraglutide improves lipid and lipoprotein profile and changes hormonal mediators of lipid metabolism in obese patients with no overt type 2 dia... di Natia Peradze, Olivia M. Farr, Nikolaos Perakakis, Iolanda Lázaro, Aleix Sala‐Vila, Christos S. Mantzoros

    Pubblicazione 2019
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  7. 7
    Leptin alters energy intake and fat mass but not energy expenditure in lean subjects

    Leptin alters energy intake and fat mass but not energy expenditure in lean subjects di Pavlina Chrysafi, Nikolaos Perakakis, Olivia M. Farr, Konstantinos Stefanakis, Natia Peradze, Aleix Sala‐Vila, Christos S. Mantzoros

    Pubblicazione 2020
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  8. 8
    Relationship Between Total Serum Bilirubin Levels and Carotid and Femoral Atherosclerosis in Familial Dyslipidemia

    Relationship Between Total Serum Bilirubin Levels and Carotid and Femoral Atherosclerosis in Familial Dyslipidemia di Antonio J. Amor, Emilio Ortega, Verónica Perea, Montserrat Cofán, Aleix Sala‐Vila, Isabel Núñez, Rosa Gilabert, Emilio Ros

    Pubblicazione 2017
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  9. 9
    Effect of Nuts on Markers of Inflammation and Oxidative Stress: A Narrative Review

    Effect of Nuts on Markers of Inflammation and Oxidative Stress: A Narrative Review di Sujatha Rajaram, Nágila Raquel Teixeira Damasceno, Ribanna Aparecida Marques Braga, Raquel Martínez, Penny M. Kris‐Etherton, Aleix Sala‐Vila

    Pubblicazione 2023
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  10. 10
    Red Blood Cell DHA Is Inversely Associated with Risk of Incident Alzheimer’s Disease and All-Cause Dementia: Framingham Offspring Study

    Red Blood Cell DHA Is Inversely Associated with Risk of Incident Alzheimer’s Disease and All-Cause Dementia: Framingham Offspring Study di Aleix Sala‐Vila, Claudia L. Satizábal, Nathan Tintle, Debora Melo van Lent, Ramachandran S. Vasan, Alexa Beiser, Sudha Seshadri, William S. Harris

    Pubblicazione 2022
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  11. 11
    Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD

    Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD di Aleix Sala‐Vila, William S. Harris, Montserrat Cofán, Ana Pérez-Heras, Xavier Pintó, Rosa M. Lamuela‐Raventós, María-Isabel Covas, Ramón Estruch, Emilio Ros

    Pubblicazione 2011
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  12. 12
    Fructose, but not glucose, impairs insulin signaling in the three major insulin-sensitive tissues

    Fructose, but not glucose, impairs insulin signaling in the three major insulin-sensitive tissues di Miguel Baena, Gemma Sangüesa, Alberto Dávalos, María-Jesús Latasa, Aleix Sala‐Vila, Rosa María Galán Sánchez, Núria Roglans, Juan C. Laguna, Marta Alegret

    Pubblicazione 2016
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  13. 13
    Omega-3 world map: 2024 update

    Omega-3 world map: 2024 update di Jan Philipp Schuchardt, Philine Beinhorn, Xue Feng Hu, Hing Man Chan, Kaitlin Roke, Aldo Bernasconi, Andreas Hahn, Aleix Sala‐Vila, Ken D. Stark, William S. Harris

    Pubblicazione 2024
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  14. 14
    Effect of a Walnut Diet on Office and 24-Hour Ambulatory Blood Pressure in Elderly Individuals

    Effect of a Walnut Diet on Office and 24-Hour Ambulatory Blood Pressure in Elderly Individuals di Mónica Doménech, Mercè Serra‐Mir, Irene Roth, Tania M. Freitas-Simoes, Cinta Valls‐Pedret, Montserrat Cofán, Anna López, Aleix Sala‐Vila, Carlos Calvo, Sujatha Rajaram, Joan Sabaté, Emilio Ros

    Pubblicazione 2019
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  15. 15
    Mechanisms underlying the cardiometabolic protective effect of walnut consumption in obese people: A cross‐over, randomized, double‐blind, controlled inpatient physiology study

    Mechanisms underlying the cardiometabolic protective effect of walnut consumption in obese people: A cross‐over, randomized, double‐blind, controlled inpatient physiology study di Dario Tuccinardi, Olivia M. Farr, Jagriti Upadhyay, Sabrina M. Oussaada, Maria I. Klapa, Marco Candela, Simone Rampelli, Sylvain Lehoux, Iolanda Lázaro, Aleix Sala‐Vila, Patrizia Brigidi, Richard D. Cummings, Christos S. Mantzoros

    Pubblicazione 2019
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  16. 16
    Mediterranean Diet and Age-Related Cognitive Decline

    Mediterranean Diet and Age-Related Cognitive Decline di Cinta Valls‐Pedret, Aleix Sala‐Vila, Mercè Serra‐Mir, Dolores Corella, Rafael de la Torre, Miguel Ángel Martínez‐González, Elena H. Martínez‐Lapiscina, Montserrat Fitó, Ana Pérez-Heras, Jordi Salas‐Salvadó, Ramón Estruch, Emilio Ros

    Pubblicazione 2015
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  17. 17
    Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk

    Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk di Jordi Mayneris‐Perxachs, Aleix Sala‐Vila, Chisaguano Maribel, Ana I. Castellote, Ramón Estruch, María Isabel Covas, Montserrat Fitó, Jordi Salas‐Salvadó, Miguel Ángel Martínez‐González, Rosa M. Lamuela‐Raventós, Emilio Ros, M. Carmen López‐Sabater

    Pubblicazione 2014
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  18. 18
    Validity and Reproducibility of a Spanish Dietary History

    Validity and Reproducibility of a Spanish Dietary History di Pilar Guallar‐Castillón, Jon Sagardui‐Villamor, Teresa Balboa‐Castillo, Aleix Sala‐Vila, Ma José Ariza Astolfi, Ma Dolores Sarrión Pelous, Luz M. León‐Muñoz, Auxiliadora Graciani, Martín Laclaustra, Cristina Benito, José R. Banegas, Fernando Rodríguez‐Artalejo

    Pubblicazione 2014
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  19. 19
    Changes in Ultrasound-Assessed Carotid Intima-Media Thickness and Plaque With a Mediterranean Diet

    Changes in Ultrasound-Assessed Carotid Intima-Media Thickness and Plaque With a Mediterranean Diet di Aleix Sala‐Vila, Edwin-Saúl Romero-Mamani, Rosa Gilabert, Isabel Núñez, Rafael de la Torre, Dolores Corella, Valentina Ruíz-Gutiérrez, M. Carmen López‐Sabater, Xavier Pintó, Javier Rekondo, Miguel Ángel Martínez‐González, Ramón Estruch, Emilio Ros

    Pubblicazione 2013
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  20. 20
    Docosahexaenoic Acid Modulates the Enterocyte Caco-2 Cell Expression of MicroRNAs Involved in Lipid Metabolism

    Docosahexaenoic Acid Modulates the Enterocyte Caco-2 Cell Expression of MicroRNAs Involved in Lipid Metabolism di Judit Gil‐Zamorano, Roberto Martín‐Hernández, Lidia Daimiel, Kris Richardson, Elena Giordano, Nathalie Nicod, Belén García-Carrasco, Sara Malaguti Andrade Soares, Eduardo Iglesias‐Gutiérrez, Miguel A. Lasunción, Aleix Sala‐Vila, Emilio Ros, José M. Ordovás, Francesco Visioli, Alberto Dávalos

    Pubblicazione 2014
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