Sökresultat - Agnès de Sesmaisons‐Lecarré

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  1. 1
    Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients

    Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients av Simon J. More, Vasileios Bampidis, Diane Benford, Claude Bragard, Þórhallur I. Halldórsson, Susanne Hougaard Bennekou, Kostas Koutsoumanis, Kyriaki Machera, Hanspeter Naegeli, Søren Saxmose Nielsen, Josef Schlatter, Dieter Schrenk, Vittorio Silano, Dominique Turck, Maged Younes, Peter Aggett, Jacqueline Castenmiller, Alessandra Giarola, Agnès de Sesmaisons‐Lecarré, José Tarazona, Hans Verhagen, Antonio F. Hernández

    Publicerad 2021
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  2. 2
    Dietary reference values for chloride

    Dietary reference values for chloride av Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Carmen Peláez, Kristina Pentieva, Alfonso Siani, Frank Thiès, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Susan J. Fairweather‐Tait, Ambroise Martin, Hildegard Przyrembel, Agnès de Sesmaisons‐Lecarré, Androniki Naska

    Publicerad 2019
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  3. 3
    Scientific opinion on the tolerable upper intake level for selenium

    Scientific opinion on the tolerable upper intake level for selenium av Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Carmen Peláez, Kristina Pentieva, Alfonso Siani, Frank Thiès, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Marta Crous‐Bou, Francesco Cubadda, Laura Ciccolallo, Agnès de Sesmaisons Lecarré, Lucia Fabiani, Ariane Titz, Androniki Naska

    Publicerad 2023
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  4. 4
    Scientific opinion on the tolerable upper intake level for folate

    Scientific opinion on the tolerable upper intake level for folate av Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Kristina Pentieva, Alfonso Siani, Frank Thiès, Sophia Tsabouri, Marco Vinceti, Marta Crous‐Bou, Anne M. Molloy, Laura Ciccolallo, Agnès de Sesmaisons Lecarré, Lucia Fabiani, Zsuzsanna Horváth, Nena Karavasiloglou, Androniki Naska

    Publicerad 2023
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  5. 5
    Dietary reference values for sodium

    Dietary reference values for sodium av Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Carmen Peláez, Kristina Pentieva, Alfonso Siani, Frank Thiès, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Susan J. Fairweather‐Tait, Ambroise Martin, Hildegard Przyrembel, Laura Ciccolallo, Agnès de Sesmaisons‐Lecarré, Silvia Valtueña Martínez, Laura Martino, Androniki Naska

    Publicerad 2019
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  6. 6
    Scientific opinion on the tolerable upper intake level for iron

    Scientific opinion on the tolerable upper intake level for iron av Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Kristina Pentieva, Alfonso Siani, Frank Thiès, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Susan J. Fairweather‐Tait, Agnès de Sesmaisons Lecarré, Lucia Fabiani, Nena Karavasiloglou, Roanne Marie Saad, Angeliki Sofroniou, Ariane Titz, Androniki Naska

    Publicerad 2024
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  7. 7
    Dietary reference values for potassium

    Dietary reference values for potassium av Dominique Turck, Jean-Louis Bresson, Barbara Burlingame, Tara Dean, Susan J. Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Henk Van Loveren, Marco Vinceti, Peter Willatts, Peter Aggett, Ambroise Martin, Hildegard Przyrembel, Anja Brönstrup, J Ciok, José Ángel Gómez Ruiz, Agnès de Sesmaisons‐Lecarré, Androniki Naska

    Publicerad 2016
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  8. 8
    Dietary reference values for thiamin

    Dietary reference values for thiamin av Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan J. Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Henk Van Loveren, Marco Vinceti, Peter Willatts, Christel Lamberg‐Allardt, Hildegard Przyrembel, Inge Tetens, Jelena Gudelj Rakić, Sofia Ioannidou, Agnès de Sesmaisons‐Lecarré, Annette Cecilia Forss, Monika Neuhäuser‐Berthold

    Publicerad 2016
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  9. 9
    Tolerable upper intake level for dietary sugars

    Tolerable upper intake level for dietary sugars av Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Peláez, Kristina Pentieva, Alfonso Siani, Frank Thiès, Sophia Tsabouri, Roger A.H. Adan, Pauline Emmett, Carlo Galli, Mathilde Kersting, Paula Moynihan, Luc Tappy, Laura Ciccolallo, Agnès de Sesmaisons‐Lecarré, Lucia Fabiani, Zsuzsanna Horváth, Laura Martino, Irene Muñoz Guajardo, Silvia Valtueña Martínez, Marco Vinceti

    Publicerad 2022
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  10. 10
    Re‐evaluation of the existing health‐based guidance values for copper and exposure assessment from all sources

    Re‐evaluation of the existing health‐based guidance values for copper and exposure assessment from all sources av Simon J. More, Vasileios Bampidis, Diane Benford, Claude Bragard, Þórhallur I. Halldórsson, Antonio F. Hernández, Susanne Hougaard Bennekou, Kostas Koutsoumanis, Claude Lambré, Kyriaki Machera, Ewen Mullins, Søren Saxmose Nielsen, Josef Schlatter, Dieter Schrenk, Dominique Turck, Maged Younes, Polly Boon, Gordon A. Ferns, Oliver Lindtner, Erik Smolders, Martin F. Wilks, Maria Bastaki, Agnès de Sesmaisons‐Lecarré, Lucien Ferreira, Luna Greco, George E.N. Kass, Francesca Riolo, Jean‐Charles Leblanc

    Publicerad 2023
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  11. 11
    Safety of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of nicotinamide from this source, in the context of Directive 2002/46/EC

    Safety of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of nicotinamide from this source, in the context of Directive 200... av Turck, Dominique, Castenmiller, Jacqueline, de Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Kearney, John, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Cubadda, Francesco, Engel, Karl‐Heinz, Frenzel, Thomas, Heinonen, Marina, Marchelli, Rosangela, Neuhäuser‐Berthold, Monika, Pöting, Annette, Poulsen, Morten, Sanz, Yolanda, Schlatter, Josef Rudolf, van Loveren Agnès de Sesmaisons‐Lecarré, Henk, Germini, Andrea, Knutsen, Helle Katrine

    Publicerad 2019
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  12. 12
    Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

    Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 av Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan J. Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Seppo Salminen, Josef Schlatter, Davide Arcella, Wolfgang Gelbmann, Agnès de Sesmaisons‐Lecarré, Hans Verhagen, Hendrik van Loveren

    Publicerad 2016
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