Bilaketaren emaitzak - Agnès Marduel

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    Longitudinal study on acceptance of food textures between 6 and 18 months

    Longitudinal study on acceptance of food textures between 6 and 18 months nork Lauriane Demonteil, Carole Tournier, Agnès Marduel, Marion Dusoulier, Hugo Weenen, Sophie Nicklaus

    Argitaratua 2018
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