Search Results - AM Pauli

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  1. 1
    Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults

    Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults by Louis Cara, C. Dubois, Patrick Borel, Martine Armand, M. Senft, H. Portugal, AM Pauli, PM Bernard, Denis Lairon

    Published 1992
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  2. 2
    Effects of graded amounts (0–50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults

    Effects of graded amounts (0–50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults by C. Dubois, G Beaumier, Christine Juhel, Martine Armand, H. Portugal, AM Pauli, Patrick Borel, C Latgé, Denis Lairon

    Published 1998
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  3. 3
    Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults

    Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults by C. Dubois, Martine Armand, Véronique Azaïs‐Braesco, H. Portugal, AM Pauli, PM Bernard, C Latgé, Huguette Lafont, Patrick Borel, Denis Lairon

    Published 1994
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