檢索結果 - AM Pauli

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    Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults

    Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults 由 Louis Cara, C. Dubois, Patrick Borel, Martine Armand, M. Senft, H. Portugal, AM Pauli, PM Bernard, Denis Lairon

    出版 1992
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  2. 2
    Effects of graded amounts (0–50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults

    Effects of graded amounts (0–50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults 由 C. Dubois, G Beaumier, Christine Juhel, Martine Armand, H. Portugal, AM Pauli, Patrick Borel, C Latgé, Denis Lairon

    出版 1998
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    Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults

    Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults 由 C. Dubois, Martine Armand, Véronique Azaïs‐Braesco, H. Portugal, AM Pauli, PM Bernard, C Latgé, Huguette Lafont, Patrick Borel, Denis Lairon

    出版 1994
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