Ngā hua rapu - Е. В. Романова
- E whakaatu ana i te 1 - 3 hua o te 3
-
1
-
2
-
3
Genetic diversity of SAD and FAD genes responsible for the fatty acid composition in flax cultivars and lines mā Alexey A. Dmitriev, Parfait Kezimana, Tatiana A. Rozhmina, А. А. Жученко, Liubov V. Povkhova, Elena N. Pushkova, Roman O. Novakovskiy, M. Pavelek, Gleb Vladimirov, Е. Н. Николаев, Oxana A. Kovaleva, Yury Kostyukevich, Vitaliy Chagovets, Е. В. Романова, Anastasiya V. Snezhkina, Anna V. Kudryavtseva, George S. Krasnov, Nataliya V. Melnikova
I whakaputaina 2020Artigo
Ngā utauta rapu:
Ngā marau whai pānga
Biology
Biochemistry
Botany
Food science
Gene
Genetics
Chemistry
Clade
Composition (language)
Cultivar
Demography
Ecology
Enterolactone
Estrogen
Evolutionary biology
Fatty acid
Functional food
Genetic diversity
Genome
Health benefits
Invertebrate
Lignan
Linguistics
Linoleic acid
Linolenic acid
Linseed oil
Linum
Medicine
Mitochondrial DNA
Monophyly