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Rapid and Simple Method for Determination of Cholesterol in Processed Food -н Esmaeel D Naeemi, Nissar Ahmad, Tahani Al‐Sharrah, Montaha Behbahani

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Advanced glycation End-products (AGEs): an emerging concern for processed food industries -н Chetan Sharma, Amarjeet Kaur, S. S. Thind, Baljit Singh, Shiveta Raina

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The Impact of Processing on the Nutritional Quality of Food Proteins -н Susie J. Meade, Elizabeth A. Reid, Juliet A. Gerrard

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Ultrasonication and food technology: A review -н Ishrat Majid, Gulzar Ahmad Nayik, Vikas Nanda

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A Proposed Food Breakdown Classification System to Predict Food Behavior during Gastric Digestion -н Gail M. Bornhorst, Maria J. Ferrua, R. Paul Singh

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Ultra‐processed products are becoming dominant in the global food system -н Carlos Augusto Monteiro, JC Moubarac, Geoffrey Cannon, S.W. Ng, Barry M. Popkin

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Continuing Needs for Food Consumption Data for Public Health Policy -н David Pelletier, Jean‐Pierre Habicht

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Availability of processed foods in the perimeter of public schools in urban areas -н Fernanda Helena Marrocos Leite, Maria Aparecida de Oliveira, Elena de Carvalho Cremm, Débora Silva Costa de Abreu, Luana Rieffe Maron, Paula Martins

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Emerging Technologies for Food Processing -н Da‐Wen Sun

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Inactivation of Foodborne Viruses of Significance by High Pressure and Other Processes -н Stephen F. Grove, Alvin Lee, Tom Lewis, Cynthia M. Stewart, Haiqiang Chen, Dallas G. Hoover

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Thermoplastic Extrusion in Food Processing -н Caroline Joy, María Gabriela Vernaza Leoro, Márcio Schmiele, Reinaldo Eduardo, Yoon Kil

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Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain -н Diego Gómez, Laura Pilar Iguácel, Ma Carmen Rota, J.J. Carramiñana, Agustín Ariño, Javier Yangüela

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An 8-Year Surveillance of the Diversity and Persistence of Listeria monocytogenes in a Chilled Food Processing Plant Analyzed by Amplified Fragment Length Polymorphism -н Riikka Keto‐Timonen, Riina Tolvanen, Janne Lundén, Hannu Korkeala

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Pulsed Electric Fields for Food Processing Technology -н Maged E.A., Ayman H. Amer Eiss

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Processing maize flour and corn meal food products -н Jeffrey A. Gwirtz, María Nieves García‐Casal

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Production of Anthocyanins in Grape Cell Cultures: A Potential Source of Raw Material for Pharmaceutical, Food, and Cosmetic Industries -н Anthony Ananga, Vasil Georgiev, Joel W. Ochieng, B. R. Phills, V. Tsolov

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Salt Reduction in Vegetable Fermentation: Reality or Desire? -н J. Bautista‐Gallego, Kalliopi Rantsiou, António Garrido, Luca Cocolin, Francisco Noé Arroyo‐López

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Effect of the food production chain from farm practices to vegetable processing on outbreak incidence -н Yangjin Jung, Hyein Jang, Karl R. Matthews

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A Review of the Incidence and Transmission of Listeria monocytogenes in Ready-to-Eat Products in Retail and Food Service Environments -н Alexandra Lianou, John N. Sofos

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Special Issue on International Nonthermal Food Processing Workshop: Florianópolis 2013 -н Amauri Rosenthal

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