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  1. 1
    Fourier transform infrared spectroscopy (FTIR) analysis, chlorophyll content and antioxidant properties of native and defatted foliage of green leafy vegetables

    Fourier transform infrared spectroscopy (FTIR) analysis, chlorophyll content and antioxidant properties of native and defatted foliage of green leafy vegetables by Sanjeet Kumar, P. Manoj, P. Giridhar

    Published 2015
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  2. 2
    Preformulation study and influence of DMSO and propylene glycol on the antioxidant action of isocoumarin paepalantine isolated from Paepalanthus bromelioides

    Preformulation study and influence of DMSO and propylene glycol on the antioxidant action of isocoumarin paepalantine isolated from Paepalanthus bromelioides by João Paulo Loureiro Damasceno, Cristiane dos Santos Giuberti, Rita de Cássia Ribeiro Gonçalves, Rodrigo Rezende Kitagawa

    Published 2015
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  3. 3
    Evaluation of anti-inflammatory activity of selected medicinal plants used in Indian traditional medication system in vitro as well as in vivo

    Evaluation of anti-inflammatory activity of selected medicinal plants used in Indian traditional medication system in vitro as well as in vivo by Rafik U. Shaikh, Mahesh Pund, Rajesh N. Gacche

    Published 2015
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  4. 4
    Winter wild fennel leaves as a source of anti-inflammatory and antioxidant polyphenols

    Winter wild fennel leaves as a source of anti-inflammatory and antioxidant polyphenols by Severina Pacifico, Silvia Galasso, Simona Piccolella, Nadine Kretschmer, San-Po Pan, Paola Nocera, Annamaria Lettieri, Rudolf Bauer, Pietro Monaco

    Published 2015
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  5. 5
    Chemical and microbial properties of shidal, a traditional fermented fish of Northeast India

    Chemical and microbial properties of shidal, a traditional fermented fish of Northeast India by Ranendra K. Majumdar, Deepayan Roy, Sandeep K. Bejjanki, N. Bhaskar

    Published 2015
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  6. 6
    Hepatoprotective potential of antioxidant potent fraction from Urtica dioica Linn. (whole plant) in CCl 4 challenged rats

    Hepatoprotective potential of antioxidant potent fraction from Urtica dioica Linn. (whole plant) in CCl 4 challenged rats by Bhuwan Chandra Joshi, Atish Prakash, Ajudhia Nath Kalia

    Published 2015
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  7. 7
    Valorization of tomato waste proteins through production of antioxidant and antibacterial hydrolysates by proteolytic Bacillus subtilis: optimization of fermentation conditions

    Valorization of tomato waste proteins through production of antioxidant and antibacterial hydrolysates by proteolytic Bacillus subtilis: optimization of fermentation conditions by Ali Moayedi, Maryam Hashemi, Mohammad Safari

    Published 2015
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  8. 8
    Antioxidant activities and selected characteristics of gelatin hydrolysates from seabass (Lates calcarifer) skin as affected by production processes

    Antioxidant activities and selected characteristics of gelatin hydrolysates from seabass (Lates calcarifer) skin as affected by production processes by Thanasak Sae‐leaw, Yvonne C. O’Callaghan, Soottawat Benjakul, Nora M. O’Brien

    Published 2015
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  9. 9
    Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model

    Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model by Sabrina Alves Lenquiste, Rafaela da Silva Marineli, Érica Aguiar Moraes, Ana Paula Dionísio, Edy Sousa de Brito, Mário Roberto Maróstica

    Published 2015
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  10. 10
    In Vitro Evaluation of Antioxidant and α-Glucosidase Inhibitory Assay of Several Tropical and Subtropical Plants

    In Vitro Evaluation of Antioxidant and α-Glucosidase Inhibitory Assay of Several Tropical and Subtropical Plants by Anastasia Wheni Indrianingsih, Sanro Tachibana, Kazutaka Itoh

    Published 2015
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  11. 11
    Atividade antioxidante e estimativa do teor de melanoidinas em cafés torrados comerciais

    Atividade antioxidante e estimativa do teor de melanoidinas em cafés torrados comerciais by Mariana Bortholazzi Almeida, Marta de Toledo Benassi

    Published 2011
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  12. 12
    Chemical composition, total phenolic and flavonoid contents, and<i>in vitro</i>antimicrobial and antioxidant activities of crude extracts from red chilli seeds (<i>Capsicum frutescens</i>L.)

    Chemical composition, total phenolic and flavonoid contents, and<i>in vitro</i>antimicrobial and antioxidant activities of crude extracts from red chilli seeds (<i>Capsicum frutesc... by Neelam Gurnani, Madhu Gupta, Darshana Mehta, Bhupendra Kumar Mehta

    Published 2015
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  13. 13
    Cashew-apple (Anacardium occidentale L.) and yacon (Smallanthus sonchifolius) functional beverage improve the diabetic state in rats

    Cashew-apple (Anacardium occidentale L.) and yacon (Smallanthus sonchifolius) functional beverage improve the diabetic state in rats by Ana Paula Dionísio, Luciano Bruno de Carvalho-Silva, Nara Menezes Vieira, Talita de Souza Goes, Nédio Jair Wurlitzer, M. de F. Borges, Edy Sousa de Brito, Marisa Ionta, Raimundo Wilane de Figueiredo

    Published 2015
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  14. 14
    Antioxidant Capacity and Phenolic Content of four Myrtaceae Plants of the South of Brazil

    Antioxidant Capacity and Phenolic Content of four Myrtaceae Plants of the South of Brazil by Marcos José Salvador, Caroline Caramano de Lourenço, Nathalia Luiza Andreazza, Aislan Cristina Rheder Fagundes Pascoal, Maria Élida Alves Stefanello

    Published 2011
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  15. 15
    Antihyperglycemic and antioxidant activities of twig extract from Cinnamomum osmophloeum

    Antihyperglycemic and antioxidant activities of twig extract from Cinnamomum osmophloeum by Gong-Min Lin, Yu-Han Chen, Pei-Ling Yen, Shang‐Tzen Chang

    Published 2015
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  16. 16
    Anti Tumoral Properties of Punica Granatum (Pomegranate) Peel Extract on Different Human Cancer Cells

    Anti Tumoral Properties of Punica Granatum (Pomegranate) Peel Extract on Different Human Cancer Cells by Sina Modaeinama, Mozhgan Abasi, Mehran Mesgari Abbasi, Rana Jahanban-­Esfahlan

    Published 2015
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  17. 17
    Synthesis of N-Mannich bases of berberine linking piperazine moieties revealing anticancer and antioxidant effects

    Synthesis of N-Mannich bases of berberine linking piperazine moieties revealing anticancer and antioxidant effects by Bhupendra M. Mistry, Rahul V. Patel, Young‐Soo Keum, Doo Hwan Kim

    Published 2015
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  18. 18
    &lt;b&gt;The influence of planting and harvesting times on the total phenolic content and antioxidant activity of &lt;i&gt;Talinum triangulare&lt;/i&gt; (Jacq.) Willd

    &lt;b&gt;The influence of planting and harvesting times on the total phenolic content and antioxidant activity of &lt;i&gt;Talinum triangulare&lt;/i&gt; (Jacq.) Willd by Beatriz Gonçalves Brasileiro, Joâo Paulo Viana Leite, Vicente Wagner Dias Casali, Virgínia Ramos Pizziolo, Olívia Gonçalves Leão Coelho

    Published 2015
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  19. 19
    Effect of Triphala on dental bio-film

    Effect of Triphala on dental bio-film by L. Jagadish

    Published 2009
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  20. 20
    Açaí (Euterpe oleracea Mart.) como importante fonte de alguns elementos químicos essenciais potencialmente biodisponíveis e efeito neuroprotetor de seu extrato frente à neurotoxicidade do Manganês em astrócitos

    Açaí (Euterpe oleracea Mart.) como importante fonte de alguns elementos químicos essenciais potencialmente biodisponíveis e efeito neuroprotetor de seu extrato frente à neurotoxici... by Vívian da Silva Santos

    Published 2014
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