Ngā hua rapu

1

Comparison of nutritional properties of Stinging nettle (Urtica dioica) flour with wheat and barley flours mā Bhaskar Mani Adhikari, Alina Bajracharya, Ashok K. Shrestha

I whakaputaina 2015

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
2

Antioxidant and Anti-Inflammatory Activities of Tannin Fraction of the Extract from Black Raspberry Seeds Compared to Grape Seeds mā Mi-Young Park, Hyunnho Cho, Hana Jung, Hee Jae Lee, Keum Taek Hwang

I whakaputaina 2013

Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
3

Studies on the activities of tannins and related compounds from medicinal plants and drugs. I. Inhibitory effects on lipid peroxidation in mitochondria and microsomes of liver. mā Takuo Okuda, Yoshiyuki Kimura, Takashi Yoshida, Tsutomu Hatano, Hiromichi Okuda, Shigeru Arichi

I whakaputaina 1983

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
4

Polyphenols in foods are more complex than often thought mā Véronique Cheynier

I whakaputaina 2005

Whiwhi kuputuhi katoa
Revisão

Tiaki ki tētahi rārangi

I tiakina i:
5

The Gastroprotective Effects of Eugenia dysenterica (Myrtaceae) Leaf Extract: The Possible Role of Condensed Tannins mā Lígia Carolina da Silva Prado, Denise Brentan Silva, Grasielle Lopes de Oliveira-Silva, Karen Renata Nakamura Hiraki, Hudson Armando Nunes Canabrava, Luiz Borges Bispo-da-Silva

I whakaputaina 2014

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
6

Protein Binding and Astringent Taste of a Polymeric Procyanidin, 1,2,3,4,6-Penta-O-galloyl-β-<scp>d</scp>-glucopyranose, Castalagin, and Grandinin mā Thomas Hofmann, Arne Glabasnia, Bernd Schwarz, Kimberly N. Wisman, Kelly A. Gangwer, Ann Hagerman

I whakaputaina 2006

Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
7

Woodfordin C, a macro-ring hydrolyzable tannin dimer with antitumor activity, and accompanying dimers from Woodfordia fruticosa flowers. mā Takashi Yoshida, Tong Chou, AYA NITTA, Ken-ichi Miyamoto, Ryozo Koshiura, Takuo Okuda

I whakaputaina 1990

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
8

Ellagitannins as Active Constituents of Medicinal Plants mā Takuo Okuda, Takashi Yoshida, Tsutomu Hatano

I whakaputaina 1989

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Revisão

Tiaki ki tētahi rārangi

I tiakina i:
9

Tannins, Peptic Ulcers and Related Mechanisms mā Neyres Zínia Taveira de Jesus, Heloina de Souza Falcão, Isis Fernandes Gomes, Thiago Jose de Almeida Leite, Gedson Rodrigues de Morais Lima, José Maria Barbosa‐Filho, Josean Fechine Tavares, Marcelo Sobral da Silva, Petrônio Filgueiras de Athayde-Filho, Leônia Maria Batista

I whakaputaina 2012

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Revisão

Tiaki ki tētahi rārangi

I tiakina i:
10

Tropical Plant Extracts as Potential Antihyperglycemic Agents mā Thamilvaani Manaharan, Uma Devi Palanisamy, Ming Cheng

I whakaputaina 2012

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
11

Antiproliferative Activity, Antioxidant Capacity and Tannin Content in Plants of Semi-Arid Northeastern Brazil mā Joabe Gomes de Melo, Thiago Antônio de Sousa Araújo, Valérium Thijan Nobre de Almeida e Castro, Daniela Lyra de Vasconcelos Cabral, Maria do Desterro Rodrigues, Silène Carneiro do Nascimento, Elba Lúcia Cavalcanti de Amorim, Ulysses Paulino Albuquerque

I whakaputaina 2010

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
12

Effects of interaction of tannins with co-existing substances. VII. Inhibitory effects of tannins and related polyphenols on xanthine oxidase. mā Tsutomu Hatano, Taeko Yasuhara, Rieko Yoshihara, Isao Agata, Tadataka Noro, Takuo Okuda

I whakaputaina 1990

Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
13

Condensed Tannins from Ficus virens as Tyrosinase Inhibitors: Structure, Inhibitory Activity and Molecular Mechanism mā Xiaoxin Chen, Yan Shi, Wei‐Ming Chai, H. Amy Feng, Jiang-Xing Zhuang, Qing‐Xi Chen

I whakaputaina 2014

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
14

$Antibacterial activity tannin-rich fraction from leaves of Anacardium humile$

Antibacterial activity tannin-rich fraction from leaves of Anacardium humile mā Perácio Rafael Bueno Ferreira, Cíntia Sorandra Oliveira Mendes, Cínthia Gracielly Rodrigues, Juliane Caroline Moura Rocha, Vanessa de Andrade Royo, Henrique Maia Valério, Dario Alves de Oliveira

I whakaputaina 2012

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
15

Antioxidant Activities and Polyphenolic Contents of Three Selected Micromeria Species from Croatia mā Sanda Vladimir‐Knežević, Biljana Blažeković, Maja Bival Štefan, Antun Alegro, Tamás Kőszegi, József Petrik

I whakaputaina 2011

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
16

Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban mā M.K. Zainol, Azizah Abdul Hamid, Salmah Yusof, Radzali Muse

I whakaputaina 2003

Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
17

Comparative Analyses of Phenolic Composition, Antioxidant Capacity, and Color of Cool Season Legumes and Other Selected Food Legumes mā Baojun Xu, Shaohong Yuan, Sam K. C. Chang

I whakaputaina 2007

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
18

Phenol content and antioxidant activity of green, yellow and black tea leaves mā Mirela Kopjar, Maja Tadić, Vlasta Piližota

I whakaputaina 2015

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
19

Antibacterial Activity of Hydrolyzable Tannins Derived from Medicinal Plants against Helicobacter pylori mā Keiji Funatogawa, Shunji Hayashi, Hirofumi Shimomura, Takashi Yoshida, Tsutomu Hatano, Hideyuki Ito, Yoshikazu Hirai

I whakaputaina 2004

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:
20

Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins mā Takuo Okuda, Hideyuki Ito

I whakaputaina 2011

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

Tiaki ki tētahi rārangi

I tiakina i:

Comparison of nutritional properties of Stinging nettle (<i>Urtica dioica</i>) flour with wheat and barley flours mā Bhaskar Mani Adhikari, Alina Bajracharya, Ashok K. Shrestha

Antioxidant and Anti-Inflammatory Activities of Tannin Fraction of the Extract from Black Raspberry Seeds Compared to Grape Seeds mā Mi-Young Park, Hyunnho Cho, Hana Jung, Hee Jae Lee, Keum Taek Hwang

Studies on the activities of tannins and related compounds from medicinal plants and drugs. I. Inhibitory effects on lipid peroxidation in mitochondria and microsomes of liver. mā Takuo Okuda, Yoshiyuki Kimura, Takashi Yoshida, Tsutomu Hatano, Hiromichi Okuda, Shigeru Arichi

Polyphenols in foods are more complex than often thought mā Véronique Cheynier

Protein Binding and Astringent Taste of a Polymeric Procyanidin, 1,2,3,4,6-Penta-<i>O</i>-galloyl-β-<scp>d</scp>-glucopyranose, Castalagin, and Grandinin mā Thomas Hofmann, Arne Glabasnia, Bernd Schwarz, Kimberly N. Wisman, Kelly A. Gangwer, Ann Hagerman

Woodfordin C, a macro-ring hydrolyzable tannin dimer with antitumor activity, and accompanying dimers from Woodfordia fruticosa flowers. mā Takashi Yoshida, Tong Chou, AYA NITTA, Ken-ichi Miyamoto, Ryozo Koshiura, Takuo Okuda

Ellagitannins as Active Constituents of Medicinal Plants mā Takuo Okuda, Takashi Yoshida, Tsutomu Hatano

Tropical Plant Extracts as Potential Antihyperglycemic Agents mā Thamilvaani Manaharan, Uma Devi Palanisamy, Ming Cheng

Effects of interaction of tannins with co-existing substances. VII. Inhibitory effects of tannins and related polyphenols on xanthine oxidase. mā Tsutomu Hatano, Taeko Yasuhara, Rieko Yoshihara, Isao Agata, Tadataka Noro, Takuo Okuda

Condensed Tannins from Ficus virens as Tyrosinase Inhibitors: Structure, Inhibitory Activity and Molecular Mechanism mā Xiaoxin Chen, Yan Shi, Wei‐Ming Chai, H. Amy Feng, Jiang-Xing Zhuang, Qing‐Xi Chen

Antibacterial activity tannin-rich fraction from leaves of Anacardium humile mā Perácio Rafael Bueno Ferreira, Cíntia Sorandra Oliveira Mendes, Cínthia Gracielly Rodrigues, Juliane Caroline Moura Rocha, Vanessa de Andrade Royo, Henrique Maia Valério, Dario Alves de Oliveira

Antioxidant Activities and Polyphenolic Contents of Three Selected Micromeria Species from Croatia mā Sanda Vladimir‐Knežević, Biljana Blažeković, Maja Bival Štefan, Antun Alegro, Tamás Kőszegi, József Petrik

Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban mā M.K. Zainol, Azizah Abdul Hamid, Salmah Yusof, Radzali Muse

Comparative Analyses of Phenolic Composition, Antioxidant Capacity, and Color of Cool Season Legumes and Other Selected Food Legumes mā Baojun Xu, Shaohong Yuan, Sam K. C. Chang

Phenol content and antioxidant activity of green, yellow and black tea leaves mā Mirela Kopjar, Maja Tadić, Vlasta Piližota

Antibacterial Activity of Hydrolyzable Tannins Derived from Medicinal Plants against <i>Helicobacter pylori</i> mā Keiji Funatogawa, Shunji Hayashi, Hirofumi Shimomura, Takashi Yoshida, Tsutomu Hatano, Hideyuki Ito, Yoshikazu Hirai

Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins mā Takuo Okuda, Hideyuki Ito

Ngā hua rapu

Comparison of nutritional properties of Stinging nettle (<i>Urtica dioica</i>) flour with wheat and barley flours mā Bhaskar Mani Adhikari, Alina Bajracharya, Ashok K. Shrestha

Antioxidant and Anti-Inflammatory Activities of Tannin Fraction of the Extract from Black Raspberry Seeds Compared to Grape Seeds mā Mi-Young Park, Hyunnho Cho, Hana Jung, Hee Jae Lee, Keum Taek Hwang

Studies on the activities of tannins and related compounds from medicinal plants and drugs. I. Inhibitory effects on lipid peroxidation in mitochondria and microsomes of liver. mā Takuo Okuda, Yoshiyuki Kimura, Takashi Yoshida, Tsutomu Hatano, Hiromichi Okuda, Shigeru Arichi

Polyphenols in foods are more complex than often thought mā Véronique Cheynier

Protein Binding and Astringent Taste of a Polymeric Procyanidin, 1,2,3,4,6-Penta-<i>O</i>-galloyl-β-<scp>d</scp>-glucopyranose, Castalagin, and Grandinin mā Thomas Hofmann, Arne Glabasnia, Bernd Schwarz, Kimberly N. Wisman, Kelly A. Gangwer, Ann Hagerman

Woodfordin C, a macro-ring hydrolyzable tannin dimer with antitumor activity, and accompanying dimers from Woodfordia fruticosa flowers. mā Takashi Yoshida, Tong Chou, AYA NITTA, Ken-ichi Miyamoto, Ryozo Koshiura, Takuo Okuda

Ellagitannins as Active Constituents of Medicinal Plants mā Takuo Okuda, Takashi Yoshida, Tsutomu Hatano

Tropical Plant Extracts as Potential Antihyperglycemic Agents mā Thamilvaani Manaharan, Uma Devi Palanisamy, Ming Cheng

Effects of interaction of tannins with co-existing substances. VII. Inhibitory effects of tannins and related polyphenols on xanthine oxidase. mā Tsutomu Hatano, Taeko Yasuhara, Rieko Yoshihara, Isao Agata, Tadataka Noro, Takuo Okuda

Condensed Tannins from Ficus virens as Tyrosinase Inhibitors: Structure, Inhibitory Activity and Molecular Mechanism mā Xiaoxin Chen, Yan Shi, Wei‐Ming Chai, H. Amy Feng, Jiang-Xing Zhuang, Qing‐Xi Chen

Antibacterial activity tannin-rich fraction from leaves of Anacardium humile mā Perácio Rafael Bueno Ferreira, Cíntia Sorandra Oliveira Mendes, Cínthia Gracielly Rodrigues, Juliane Caroline Moura Rocha, Vanessa de Andrade Royo, Henrique Maia Valério, Dario Alves de Oliveira

Antioxidant Activities and Polyphenolic Contents of Three Selected Micromeria Species from Croatia mā Sanda Vladimir‐Knežević, Biljana Blažeković, Maja Bival Štefan, Antun Alegro, Tamás Kőszegi, József Petrik

Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban mā M.K. Zainol, Azizah Abdul Hamid, Salmah Yusof, Radzali Muse

Comparative Analyses of Phenolic Composition, Antioxidant Capacity, and Color of Cool Season Legumes and Other Selected Food Legumes mā Baojun Xu, Shaohong Yuan, Sam K. C. Chang

Phenol content and antioxidant activity of green, yellow and black tea leaves mā Mirela Kopjar, Maja Tadić, Vlasta Piližota

Antibacterial Activity of Hydrolyzable Tannins Derived from Medicinal Plants against <i>Helicobacter pylori</i> mā Keiji Funatogawa, Shunji Hayashi, Hirofumi Shimomura, Takashi Yoshida, Tsutomu Hatano, Hideyuki Ito, Yoshikazu Hirai

Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins mā Takuo Okuda, Hideyuki Ito

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Hōputu

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Reo

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