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  1. 1
    Comparison of nutritional properties of Stinging nettle (<i>Urtica dioica</i>) flour with wheat and barley flours

    Comparison of nutritional properties of Stinging nettle (<i>Urtica dioica</i>) flour with wheat and barley flours de réir Bhaskar Mani Adhikari, Alina Bajracharya, Ashok K. Shrestha

    Foilsithe / Cruthaithe 2015
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  2. 2
    Antioxidant and Anti-Inflammatory Activities of Tannin Fraction of the Extract from Black Raspberry Seeds Compared to Grape Seeds

    Antioxidant and Anti-Inflammatory Activities of Tannin Fraction of the Extract from Black Raspberry Seeds Compared to Grape Seeds de réir Mi-Young Park, Hyunnho Cho, Hana Jung, Hee Jae Lee, Keum Taek Hwang

    Foilsithe / Cruthaithe 2013
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  3. 3
    Studies on the activities of tannins and related compounds from medicinal plants and drugs. I. Inhibitory effects on lipid peroxidation in mitochondria and microsomes of liver.

    Studies on the activities of tannins and related compounds from medicinal plants and drugs. I. Inhibitory effects on lipid peroxidation in mitochondria and microsomes of liver. de réir Takuo Okuda, Yoshiyuki Kimura, Takashi Yoshida, Tsutomu Hatano, Hiromichi Okuda, Shigeru Arichi

    Foilsithe / Cruthaithe 1983
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    Artigo
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  4. 4
    Polyphenols in foods are more complex than often thought

    Polyphenols in foods are more complex than often thought de réir Véronique Cheynier

    Foilsithe / Cruthaithe 2005
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  5. 5
    The Gastroprotective Effects of &lt;i&gt;Eugenia dysenterica&lt;/i&gt; (Myrtaceae) Leaf Extract: The Possible Role of Condensed Tannins

    The Gastroprotective Effects of &lt;i&gt;Eugenia dysenterica&lt;/i&gt; (Myrtaceae) Leaf Extract: The Possible Role of Condensed Tannins de réir Lígia Carolina da Silva Prado, Denise Brentan Silva, Grasielle Lopes de Oliveira-Silva, Karen Renata Nakamura Hiraki, Hudson Armando Nunes Canabrava, Luiz Borges Bispo-da-Silva

    Foilsithe / Cruthaithe 2014
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    Artigo
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  6. 6
    Protein Binding and Astringent Taste of a Polymeric Procyanidin, 1,2,3,4,6-Penta-<i>O</i>-galloyl-β-<scp>d</scp>-glucopyranose, Castalagin, and Grandinin

    Protein Binding and Astringent Taste of a Polymeric Procyanidin, 1,2,3,4,6-Penta-<i>O</i>-galloyl-β-<scp>d</scp>-glucopyranose, Castalagin, and Grandinin de réir Thomas Hofmann, Arne Glabasnia, Bernd Schwarz, Kimberly N. Wisman, Kelly A. Gangwer, Ann Hagerman

    Foilsithe / Cruthaithe 2006
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  7. 7
    Woodfordin C, a macro-ring hydrolyzable tannin dimer with antitumor activity, and accompanying dimers from Woodfordia fruticosa flowers.

    Woodfordin C, a macro-ring hydrolyzable tannin dimer with antitumor activity, and accompanying dimers from Woodfordia fruticosa flowers. de réir Takashi Yoshida, Tong Chou, AYA NITTA, Ken-ichi Miyamoto, Ryozo Koshiura, Takuo Okuda

    Foilsithe / Cruthaithe 1990
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    Artigo
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  8. 8
    Ellagitannins as Active Constituents of Medicinal Plants

    Ellagitannins as Active Constituents of Medicinal Plants de réir Takuo Okuda, Takashi Yoshida, Tsutomu Hatano

    Foilsithe / Cruthaithe 1989
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  9. 9
    Tannins, Peptic Ulcers and Related Mechanisms

    Tannins, Peptic Ulcers and Related Mechanisms de réir Neyres Zínia Taveira de Jesus, Heloina de Souza Falcão, Isis Fernandes Gomes, Thiago Jose de Almeida Leite, Gedson Rodrigues de Morais Lima, José Maria Barbosa‐Filho, Josean Fechine Tavares, Marcelo Sobral da Silva, Petrônio Filgueiras de Athayde-Filho, Leônia Maria Batista

    Foilsithe / Cruthaithe 2012
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  10. 10
    Tropical Plant Extracts as Potential Antihyperglycemic Agents

    Tropical Plant Extracts as Potential Antihyperglycemic Agents de réir Thamilvaani Manaharan, Uma Devi Palanisamy, Ming Cheng

    Foilsithe / Cruthaithe 2012
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  11. 11
    Antiproliferative Activity, Antioxidant Capacity and Tannin Content in Plants of Semi-Arid Northeastern Brazil

    Antiproliferative Activity, Antioxidant Capacity and Tannin Content in Plants of Semi-Arid Northeastern Brazil de réir Joabe Gomes de Melo, Thiago Antônio de Sousa Araújo, Valérium Thijan Nobre de Almeida e Castro, Daniela Lyra de Vasconcelos Cabral, Maria do Desterro Rodrigues, Silène Carneiro do Nascimento, Elba Lúcia Cavalcanti de Amorim, Ulysses Paulino Albuquerque

    Foilsithe / Cruthaithe 2010
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    Artigo
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  12. 12
    Effects of interaction of tannins with co-existing substances. VII. Inhibitory effects of tannins and related polyphenols on xanthine oxidase.

    Effects of interaction of tannins with co-existing substances. VII. Inhibitory effects of tannins and related polyphenols on xanthine oxidase. de réir Tsutomu Hatano, Taeko Yasuhara, Rieko Yoshihara, Isao Agata, Tadataka Noro, Takuo Okuda

    Foilsithe / Cruthaithe 1990
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  13. 13
    Condensed Tannins from Ficus virens as Tyrosinase Inhibitors: Structure, Inhibitory Activity and Molecular Mechanism

    Condensed Tannins from Ficus virens as Tyrosinase Inhibitors: Structure, Inhibitory Activity and Molecular Mechanism de réir Xiaoxin Chen, Yan Shi, Wei‐Ming Chai, H. Amy Feng, Jiang-Xing Zhuang, Qing‐Xi Chen

    Foilsithe / Cruthaithe 2014
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  14. 14
    Antibacterial activity tannin-rich fraction from leaves of Anacardium humile

    Antibacterial activity tannin-rich fraction from leaves of Anacardium humile de réir Perácio Rafael Bueno Ferreira, Cíntia Sorandra Oliveira Mendes, Cínthia Gracielly Rodrigues, Juliane Caroline Moura Rocha, Vanessa de Andrade Royo, Henrique Maia Valério, Dario Alves de Oliveira

    Foilsithe / Cruthaithe 2012
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  15. 15
    Antioxidant Activities and Polyphenolic Contents of Three Selected Micromeria Species from Croatia

    Antioxidant Activities and Polyphenolic Contents of Three Selected Micromeria Species from Croatia de réir Sanda Vladimir‐Knežević, Biljana Blažeković, Maja Bival Štefan, Antun Alegro, Tamás Kőszegi, József Petrik

    Foilsithe / Cruthaithe 2011
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  16. 16
    Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban

    Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban de réir M.K. Zainol, Azizah Abdul Hamid, Salmah Yusof, Radzali Muse

    Foilsithe / Cruthaithe 2003
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  17. 17
    Comparative Analyses of Phenolic Composition, Antioxidant Capacity, and Color of Cool Season Legumes and Other Selected Food Legumes

    Comparative Analyses of Phenolic Composition, Antioxidant Capacity, and Color of Cool Season Legumes and Other Selected Food Legumes de réir Baojun Xu, Shaohong Yuan, Sam K. C. Chang

    Foilsithe / Cruthaithe 2007
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  18. 18
    Phenol content and antioxidant activity of green, yellow and black tea leaves

    Phenol content and antioxidant activity of green, yellow and black tea leaves de réir Mirela Kopjar, Maja Tadić, Vlasta Piližota

    Foilsithe / Cruthaithe 2015
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  19. 19
    Antibacterial Activity of Hydrolyzable Tannins Derived from Medicinal Plants against <i>Helicobacter pylori</i>

    Antibacterial Activity of Hydrolyzable Tannins Derived from Medicinal Plants against <i>Helicobacter pylori</i> de réir Keiji Funatogawa, Shunji Hayashi, Hirofumi Shimomura, Takashi Yoshida, Tsutomu Hatano, Hideyuki Ito, Yoshikazu Hirai

    Foilsithe / Cruthaithe 2004
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  20. 20
    Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins

    Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins de réir Takuo Okuda, Hideyuki Ito

    Foilsithe / Cruthaithe 2011
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    Artigo
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