Resultados de procura

Formation of volatile and maturation-related congeners during the aging of sugarcane spirit in oak barrels por André Ricardo Alcarde, L. M. de S. e Souza, Aline Marques Bortoletto

Ligazón do recurso

Aerobic and Anaerobic Catabolism of Vanillic Acid and Some Other Methoxy-Aromatic Compounds by <i>Pseudomonas</i> sp. Strain PN-1 por Barrie F. Taylor

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Accumulation of biologically active phenolic acids in agitated shoot cultures of three Hypericum perforatum cultivars: ‘Elixir’, ‘Helos’ and ‘Topas’ por Inga Kwiecień, Aleksandra Szydłowska, Beata Kawka, Ludger Beerhues, Halina Ekiert

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Effect of Postharvest UV-C Irradiation on Phenolic Compound Content and Antioxidant Activity of Tomato Fruit During Storage por Changhong Liu, Luyun Cai, Xianying Lu, Xiaoxu Han, Tiejin Ying

Ligazón do recurso

Identification and Antioxidant Properties of Phenolic Compounds during Production of Bread from Purple Wheat Grains por Lilei Yu, Trust Beta

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Analysis of Antioxidant Activity, Chlorogenic Acid, and Rutin Content of Camellia sinensis Infusions Using Response Surface Methodology Optimization por Magdalena Jeszka‐Skowron, Agnieszka Zgoła‐Grześkowiak

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Anti–hypercholesterolemic effect of kenaf (Hibiscus cannabinus L.) seed on high–fat diet Sprague dawley rats por Ng Shy Kai, Tee Ai Nee, Elaine Lai Chia Ling, Chin Ping Tan, Long Kamariah, Kar Lin Nyam

Ligazón do recurso

The protective effect of syringic acid on ischemia injury in rat brain por Mustafa Güven, Adem Bozkurt Aras, Naci Topaloğlu, Adile Özkan, Halil Murat Şen, Yıldıray Kalkan, Ali Okuyucu, Ayla Akbal, Ferhat Gökmen, Murat Coşar

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Mango peel dietary fibre: Composition and associated bound phenolics por C.M. Ajila, U.J.S. Prasada Rao

Ligazón do recurso

Behavior of phenolic substances in the decaying process of plants: I. Identification and Quantitative Determination of Phenolic Acids in Rice Straw and Its Decayed Product by Gas C... por Shozo Kuwatsuka, Haruo Shindo

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Syringic acid, a novel natural phenolic acid, normalizes hyperglycemia with special reference to glycoprotein components in experimental diabetic rats por Muthukumaran Jayachandran, Subramani Srinivasan, Rantham Subramaniyam Venkatesan, Ramachandran Vinayagam, Udaiyar Muruganathan

Ligazón do recurso

Phenolic Compounds Characterization and Biological Activities of Citrus aurantium Bloom por Ehsan Karimi, Ehsan Oskoueian, Rudi Hendra, Armin Oskoueian, Hawa Z. E. Jaafar

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Studies on Cytotoxic Constituents from the Leaves of Elaeagnus oldhamii Maxim. in Non-Small Cell Lung Cancer A549 Cells por Chi-Ren Liao, Yueh‐Hsiung Kuo, Yu‐Ling Ho, Ching-Ying Wang, Chang Yang, Cheng‐Wen Lin, Yuan‐Shiun Chang

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Multivariant optimization, validation, and application of capillary electrophoresis for simultaneous determination of polyphenols and phenolic acids in Brazilian wines por Renato G. Péres, Gustavo Amadeu Micke, Marina Franco Maggi Tavares, Délia B. Rodriguez–Amaya

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Accumulation of hydroxybenzoic acids and other biologically active phenolic acids in shoot and callus cultures of Aronia melanocarpa (Michx.) Elliott (black chokeberry) por Agnieszka Szopa, Halina Ekiert, Bożena Muszyńska

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Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake por Abdalbasit Adam Mariod, Ramlah Mohamad Ibrahim, Maznah Ismail, Norsharina Ismail

Ligazón do recurso

Winery by-products: Extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species por Priscilla Siqueira Melo, Adna Prado Massarioli, Carina Denny, Luciana Ferracini dos Santos, Marcelo Franchin, G. E. Pereira, Thaís Maria Ferreira de Souza Vieira, Pedro Luiz Rosalen, Severino Matias de Alencar

Ligazón do recurso

Dietary Phenolic Acids Act as Effective Antioxidants in Membrane Models and in Cultured Cells, Exhibiting Proapoptotic Effects in Leukaemia Cells por Laura Zambonin, Cristiana Caliceti, Francesco Vieceli Dalla Sega, Diana Fiorentini, Silvana Hrelia, Laura Landi, Cecilia Prata

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Phenolic profile, biological activities and fraction analysis of the medicinal halophyte Retama raetam por Mariem Saada, Hanen Falleh, Jalleli Inès, Mejdi Snoussi, Riadh Ksouri

Ligazón do recurso

Production of biologically active phenolic acids in Aronia melanocarpa (Michx.) Elliott in vitro cultures cultivated on different variants of the Murashige and Skoog medium por Agnieszka Szopa, Halina Ekiert

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