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A biotechnology perspective of fungal proteases Tekijä Paula Monteiro Souza, Mona Lisa de Assis Bittencourt, Carolina Canielles Caprara, Marcela Medeiros de Freitas, Renata Paula Coppini de Almeida, Dâmaris Silveira, Yris Maria Fonseca, Edivaldo Ximenes Ferreira Filho, Adalberto Pessoa, Pérola Oliveira Magalhães

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<i>Aspergillus oryzae</i>in solid-state and submerged fermentations Tekijä Rob te Biesebeke, George J. G. Ruijter, Yovita S.P. Rahardjo, M. J. Hoogschagen, Margreet Heerikhuisen, Ana M. Levín, Kenneth G.A. van Driel, Maarten A.I. Schutyser, Jan Dijksterhuis, Yang Zhu, Frans J. Weber, Willem M. de Vos, Cees A. M. J. J. van den Hondel, A. Rinzema, Peter J. Punt

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Vanillin production by Phanerochaete chrysosporium grown on green coconut agro-industrial husk in solid state fermentation Tekijä Elisabete dos Santos Barbosa, Daniel Perrone, Ana Lúcia do Amaral Vendramini, Selma Gomes Ferreira Leite

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Peptidases e lipases produzidas pelo fungo Fusarium oxysporum: caracterização e microencapsulação por spray drying Tekijä Tamara Angelo de Oliveira Santos

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Potential Application of Ganoderma lucidum in Solid State Fermentation of Primary Sludge and Wheat Straw Tekijä João Paulo Furlan de Jesus, Mohini Sain, R. S. Jeng, Djanira Rodrigues Negrão, Alcides Lopes Leão, Meire Cristina Nogueira de Andrade, Marli Teixeira de Almeida Minhoni

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Production of lipases with<i>Aspergillus niger</i>and<i>Aspergillus fumigatus</i>through solid state fermentation: evaluation of substrate specificity and use in esterification and... Tekijä Christian Oliveira Reinehr, Juliana Rizzardi, Marceli Fernandes Silva, Débora de Olíveira, Helen Treichel, Luciane Maria Colla

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Sabugo de milho e carvão ativado na produção de Lacase e Basidiomas de Pleurotus sp Tekijä Magali Regina, Luzia Doretto Paccola-Meirelles, Aneli M. Barbosa‐Dekker, Ismael Rodrigues Amador, Gisele Maria Andrade-Nóbrega, Diego Carlos Maschiare

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Glucoamylase production from food waste by solid state fermentation and its evaluation in the hydrolysis of domestic food waste Tekijä Esra Uçkun Kıran, Antoine P. Trzcinski, Yu Liu

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Cow dung is an ideal fermentation medium for amylase production in solid-state fermentation by Bacillus cereus Tekijä Ponnuswamy Vijayaraghavan, M. Kalaiyarasi, Samuel Gnana Prakash Vincent

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Microbial production of citric acid Tekijä Luciana Porto de Souza Vandenberghe, Carlos Ricardo Soccol, Ashok Pandey, Jean‐Michel Lebeault

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High-level lipase production by Aspergillus candidus URM 5611 under solid state fermentation (SSF) using waste from Siagrus coronata (Martius) Becari Tekijä Mary Farias Cyndy, Camilo de Souza Odacy, Albuquerque Sousa Minelli, Cruz Roberta, Maria Correia Magalhaes Oliane, Érika Valente de Medeiros, Aparecida Moreira Keila, Maria de Souza-Motta Cristina

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Production and characterization of a milk-clotting protease in the crude enzymatic extract from the newly isolated Thermomucor indicae-seudaticae N31 Tekijä Carolina Merheb‐Dini, Eleni Gomes, Maurício Boscolo, Roberto da Silva

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Enhanced production and extraction of phenolic compounds from wheat by solid-state fermentation with Rhizopus oryzae RCK2012 Tekijä Tapati Bhanja Dey, Ramesh Chander Kuhad

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Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate Tekijä Luís Henrique Souza Guimarães, Cynthia Barbosa Rustiguel, A.H.C. de Oliveira, Héctor Francisco Terenzi, João Atı́lio Jorge

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Butyrolactones from Aspergillus terreus. Tekijä Kalapala Venkateswara Rao, Anup Kumar Sadhukhan, M. Veerender, Vilwanathan Ravikumar, E. V. S. Mohan, S. D. Dhanvantri, M. Sitaramkumar, J. Moses Babu, Kamlesh P. Vyas, G. Om Reddy

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Monascus pigment production by solid-state fermentation with corn cob substrate Tekijä Palanivel Velmurugan, Hyun Hur, Balachandar Vellingiri, Seralathan Kamala‐Kannan, Kui-Jae Lee, Sang-Myung Lee, Jong-Chan Chae, Patrick J. Shea, Byung-Taek Oh

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Structured morphological modeling as a framework for rational strain design of Streptomyces species Tekijä Katherine Celler, Cristian Picioreanu, Mark C.M. van Loosdrecht, Gilles P. van Wezel

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Diversity of Filamentous Fungi of Area from Brazilian Caatinga and High-Level Tannase Production Using Mango (&amp;lt;i&amp;gt;Mangifera indica&amp;lt;/i&amp;gt; L.) and Surinam Ch... Tekijä Roberta Cruz, Juliana Silva de Lima, Julyana Cordoville Fonseca, Maria José dos Santos Fernandes, Débora María Massa Lima, Gustavo Pereira Duda, Keila Aparecida Moreira, Cristina Maria de Souza‐Motta

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Impact of Extraction Parameters on the Recovery of Lipolytic Activity from Fermented Babassu Cake Tekijä Jaqueline N. Silva, Mateus G. Godoy, Melissa Limoeiro Estrada Gutarra, Denise Maria Guimarães Freire

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Spore production in solid-state fermentation of rice by Clonostachys rosea, a biopesticide for gray mold of strawberries Tekijä Graciele Viccini, Michael Männich, D. M. F. Capalbo, Rosa María Valdebenito-Sanhueza, David A. Mitchell

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