खोज परिणाम

प्रस्तावित विषय : खोज निहित
परिणाम को परिष्कृत करें
  1. 1
    The Composition of Milk from Stock Rats and an Apparatus for Milking Small Laboratory Animals

    The Composition of Milk from Stock Rats and an Apparatus for Milking Small Laboratory Animals द्वारा Warren M. Cox, Arthur Mueller

    प्रकाशित 1937
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    Artigo
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  2. 2
    Physical and Sensory Properties of Yogurt Stabilized with Milk Proteins

    Physical and Sensory Properties of Yogurt Stabilized with Milk Proteins द्वारा H.W. Modler, M.E. Larmond, C. S. LIN, D.A. Froehlich, D.B. Emmons

    प्रकाशित 1983
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  3. 3
    Biochemical characterization of a novel whey protein from murine milk.

    Biochemical characterization of a novel whey protein from murine milk. द्वारा John E. Piletz, M. Heinlen, R E Ganschow

    प्रकाशित 1981
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    Artigo
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  4. 4
    Expression of a whey acidic protein transgene during mammary development. Evidence for different mechanisms of regulation during pregnancy and lactation.

    Expression of a whey acidic protein transgene during mammary development. Evidence for different mechanisms of regulation during pregnancy and lactation. द्वारा Tom Burdon, Lakshmanan Sankaran, R.J. Wall, Margaret Spencer, Lothar Hennighausen

    प्रकाशित 1991
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    Artigo
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  5. 5
    METHODS FOR THE QUANTITATIVE DETERMINATION OF THE NON-PROTEIN NITROGENOUS CONSTITUENTS OF MILK

    METHODS FOR THE QUANTITATIVE DETERMINATION OF THE NON-PROTEIN NITROGENOUS CONSTITUENTS OF MILK द्वारा W. Denis, A S MINOT

    प्रकाशित 1919
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    Artigo
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  6. 6
    Tolerance to baked milk in Brazilian children with persistent cow's milk allergy

    Tolerance to baked milk in Brazilian children with persistent cow's milk allergy द्वारा Claudia Plech Garcia Barbosa, Andrea A.K.F Gushken, Glauce Hiromi Yonamine, Ana Paula Beltrán Moschione Castro, Antônio Carlos Pastorino, C.M.A. Jacob

    प्रकाशित 2015
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    Artigo
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  7. 7
    The effect of a partially hydrolysed formula based on rice protein in the treatment of infants with cow’s milk protein allergy

    The effect of a partially hydrolysed formula based on rice protein in the treatment of infants with cow’s milk protein allergy द्वारा M. Reche, Climent Casals‐Pascual, Ana Fiandor, Isabel Polanco, M. Rivero, R. Chifré, S. Johnston, Manuel Martín‐Esteban

    प्रकाशित 2010
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  8. 8
    Autocrine regulation of milk secretion by a protein in milk

    Autocrine regulation of milk secretion by a protein in milk द्वारा Colin J. Wilde, Caroline Addey, Lynn M. Boddy, M. Peaker

    प्रकाशित 1995
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    Artigo
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  9. 9
    Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins

    Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins द्वारा David C. Dallas, Florine Citerne, Tian Tian, Vitor L.M. Silva, Karen M. Kalanetra, Steven A. Frese, Randall C. Robinson, David A. Mills, Daniela Barile

    प्रकाशित 2015
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  10. 10
    Consumption of Milk Protein or Whey Protein Results in a Similar Increase in Muscle Protein Synthesis in Middle Aged Men

    Consumption of Milk Protein or Whey Protein Results in a Similar Increase in Muscle Protein Synthesis in Middle Aged Men द्वारा Cameron J. Mitchell, Robin A. McGregor, Randall F. D’Souza, Eric B. Thorstensen, James F. Markworth, Aaron C. Fanning, Sally D. Poppitt, David Cameron‐Smith

    प्रकाशित 2015
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  11. 11
    Open challenge for the diagnosis of cow’s milk protein allergy

    Open challenge for the diagnosis of cow’s milk protein allergy द्वारा Fernanda Ferreira Corrêa, Mário C. Vieira, Danielle Reis Yamamoto, Patrícia da Graça Leite Sp, Mauro Batista de Morais

    प्रकाशित 2010
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  12. 12
    Milk proteins-derived bioactive peptides in dairy products: molecular, biological and methodological aspects

    Milk proteins-derived bioactive peptides in dairy products: molecular, biological and methodological aspects द्वारा Bartłomiej Dziuba, Marta Dziuba

    प्रकाशित 2014
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  13. 13
    Safety and tolerance of a new extensively hydrolyzed rice protein-based formula in the management of infants with cow’s milk protein allergy

    Safety and tolerance of a new extensively hydrolyzed rice protein-based formula in the management of infants with cow’s milk protein allergy द्वारा Yvan Vandenplas, Elisabeth De Greef, Bruno Hauser

    प्रकाशित 2014
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  14. 14
    Functionality of Heated Milk Proteins in Dairy and Related Foods

    Functionality of Heated Milk Proteins in Dairy and Related Foods द्वारा C.V. Morr

    प्रकाशित 1985
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  15. 15
    Tolerance to extensively heated milk in children with cow's milk allergy

    Tolerance to extensively heated milk in children with cow's milk allergy द्वारा Anna Nowak‐Węgrzyn, K.A. Bloom, Scott H. Sicherer, Wayne G. Shreffler, Sally Noone, Niya Wanich, Hugh A. Sampson

    प्रकाशित 2008
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  16. 16
    Potential sources of mouth drying in beverages fortified with dairy proteins: A comparison of casein- and whey-rich ingredients

    Potential sources of mouth drying in beverages fortified with dairy proteins: A comparison of casein- and whey-rich ingredients द्वारा Caroline A. Withers, Michael Lewis, Margot Gosney, Lisa Methven

    प्रकाशित 2014
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  17. 17
    Association Between a Polymorphism at the Stearoyl CoA Desaturase Locus and Milk Production Traits in Italian Holsteins

    Association Between a Polymorphism at the Stearoyl CoA Desaturase Locus and Milk Production Traits in Italian Holsteins द्वारा N.P.P. Macciotta, Marcello Mele, Giuseppe Conte, Andrea Serra, Martino Cassandro, R. Dal Zotto, A. Cappio Borlino, G. Pagnacco, P. Secchiari

    प्रकाशित 2008
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  18. 18
    The Effect of Lactose Crystallization on Protein Stability in Frozen Concentrated Milk

    The Effect of Lactose Crystallization on Protein Stability in Frozen Concentrated Milk द्वारा L.A. Tumerman, Harvey Fram, K.W. Cornely

    प्रकाशित 1954
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  19. 19
    Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides

    Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides द्वारा David C. Dallas, Valerie Weinborn, Juliana Maria Leite Nóbrega de Moura Bell, Meng Wang, Evan A. Parker, Andrés Guerrero‐Martínez, Kasper Hettinga, Carlito B. Lebrilla, J. Bruce German, Daniela Barile

    प्रकाशित 2014
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  20. 20
    Detection and identification of a soy protein component that cross-reacts with caseins from cow's milk

    Detection and identification of a soy protein component that cross-reacts with caseins from cow's milk द्वारा Paula Rozenfeld, Guillermo Docena, Marı́a Cristina Añón, Carlos A. Fossati

    प्रकाशित 2002
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