Rezultati

Prevalence and Survival of Listeria monocytogenes in Danish Aquatic and Fish-Processing Environments od Cisse Hedegaard Hansen, Birte Fonnesbech Vogel, Lone Gram

Polni tekst

Ready-to-eat products elaborated with mechanically separated fish meat from waste processing: challenges and chemical quality od Karoline Ribeiro Palmeira, Eliane Teixeira Mársico, Maria Lúcia Guerra Monteiro, Môsar Lemos, Carlos Adam Conté-Júnior

Polni tekst Polni tekst

Elucidation of <i>Listeria monocytogenes</i> Contamination Routes in Cold-Smoked Salmon Processing Plants Detected by DNA-Based Typing Methods od Birte Fonnesbech Vogel, Hans Henrik Huss, B. Ojeniyi, Peter Ahrens, Lone Gram

Polni tekst

Fish processing wastes for microbial enzyme production: a review od Faouzi Ben Rebah, Nabil Miled

Polni tekst Polni tekst

Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues — A review od Vincenza Ferraro, Ana P. Carvalho, Clara Piccirillo, Manuela M. Santos, Paula M.L. Castro, Manuela Pintado

Polni tekst

Occupational allergy and asthma among salt water fish processing workers od Mohamed F. Jeebhay, Thomas G. Robins, Mary Ellen Miller, Eric D. Bateman, Cornelius M. Smuts, Roslynn Baatjies, Andreas L. Lopata

Polni tekst

Molecular Studies on the Ecology of <i>Listeria monocytogenes</i> in the Smoked Fish Processing Industry od Dawn M. Norton, Meghan A. McCamey, Kenneth L. Gall, Janet M. Scarlett, Kathryn J. Boor, Martin Wiedmann

Polni tekst

Characterization and Pathogenic Potential of<i>Listeria monocytogenes</i>Isolates from the Smoked Fish Industry od Dawn M. Norton, Janet M. Scarlett, Kelly Horton, David Sue, Joanne Thimothe, Kathryn J. Boor, Martin Wiedmann

Polni tekst

Extraction of Proteins from Mackerel Fish Processing Waste Using Alcalase Enzyme od Ramakrishnan Vv

Polni tekst

Protein hydrolysate waste of whitemouth croaker (Micropogonias furnieri) as a way of adding value to fish and reducing the environmental liabilities of the fishing industry od Ricardo Gaya Oliveira de Amorim, Francisco Carlos Deschamps, Marcos Luiz Pessatti

Polni tekst

Shrimp wastewater as a source of astaxanthin and bioactive peptides od Isabel R. Amado, Ma.P. González, M.A. Murado, José Antonio Vázquez

Polni tekst

Enzymes in Fish and Seafood Processing od Pedro Fernandes

Polni tekst Polni tekst

Optimised protein recovery from mackerel whole fish by using sequential acid/alkaline isoelectric solubilization precipitation (ISP) extraction assisted by ultrasound od Carlos Álvarez, Pauline Lélu, Sarah A. Lynch, Brijesh K. Tiwari

Polni tekst Polni tekst

Fish–derived proteins and their potential to improve human health od Hanna Fjeldheim Dale, Lise Madsen, Gülen Arslan Lied

Polni tekst

Biological activity of peptides purified from fish skin hydrolysates od Racheal Abuine, Anuruddhika Udayangani Rathnayake, Hee‐Guk Byun

Polni tekst Polni tekst

Reclamation of Fishery Processing Waste: A Mini-Review od Chi-Hao Wang, Chien Thang Doan, Van Bon Nguyen, Anh Dzung Nguyen, San‐Lang Wang

Polni tekst Polni tekst

Fish Processing Industry Residues: A Review of Valuable Products Extraction and Characterization Methods od Pedro Ideia, Joana Pinto, Rui Ferreira, Leandro Figueiredo, Vítor Spínola, Paula C. Castilho

Polni tekst

Utilization of marine by-products for the recovery of value-added products od Fereidoon Shahidi, Vamadevan Varatharajan, Han Peng, Ruchira Senadheera

Polni tekst Polni tekst

Fish and fish side streams are valuable sources of high-value components od Anna‐Liisa Välimaa, Sari Mäkinen, Pirjo Mattila, Pertti Marnila, Anne Pihlanto, Maarit Mäki, Jaakko Hiidenhovi

Polni tekst Polni tekst

Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes od José Antonio Vázquez, Isabel R. Amado, Cármen G. Sotelo, Noelia Sanz, Ricardo I. Pérez‐Martín, Jesús Valcárcel

Polni tekst Polni tekst