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Increase in radon emission due to rock failure: An experimental study av Silvio Mollo, Paola Tuccimei, Michael J. Heap, S. Vinciguerra, M. Soligo, Mauro Castelluccio, Piergiorgio Scarlato, D. B. Dingwell

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Compilation of 3D global conductivity model of the Earth for space weather applications av Д. В. Алексеев, Alexey Kuvshinov, N. A. Palshin

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Time variation in igneous volume flux of the Hawaii‐Emperor hot spot seamount chain av E. Van Ark, Jian Lin

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2004 Presidential Address: Paleomagnetism, Oroclines, and Growth of the Continental Crust av Rob Van der Voo

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Paleomagnetic rotations and continental deformation av C. Làj

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Some characteristics of the Rift Valley in the Atlantic Ocean near 36° 48′ north av H. D. Needham, J. Francheteau

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Magnetic properties of submarine basalts and the implications on the structure of the oceanic crust. av Minoru Ozima, Masato Joshima, Hajimu KINOSMTA

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Thermal Evolution and Magnetic Field Generation in Terrestrial Planets and Satellites av D. Breuer, S. Labrosse, Tilman Spohn

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Magnetometer Array Studies in the North-Western United States and South-Western Canada av P. A. Camfield, D. I. Gough, H. Porath

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Reconnaissance of soil gas composition over the buried fault and fracture zone in southern Taiwan av Ching‐Chou Fu, Tsanyao Frank Yang, Vivek Walia, Cheng‐Hong Chen

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Magnetization of the oceanic crust av H. Paul Johnson

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Partial melting of common rocks as a possible source of cordierite-anthophyllite bearing assemblages av J. A. Grant

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Radon emanation from brittle fracturing in granites under upper crustal conditions av Aurélien Nicolas, Frédéric Girault, Alexandre Schubnel, Éric Pili, François Passelègue, J. Fortin, Damien Deldicque

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Formation of Magnetic Anomaly Pattern of Mid-Atlantic Ridge av D. H. Matthews, Jennifer Bath

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Effect of the amount of steam during baking on bread crust features and water diffusion av Rossana Altamirano‐Fortoul, Alain Le‐Bail, Sylvie Chevallier, Cristina M. Rosell

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Effect of baking conditions and storage with crust on the moisture profile, local textural properties and staling kinetics of pan bread av Emna Besbes, Vanessa Jury, Jean‐Yves Monteau, A. Le Bail

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On the distribution of radium in the Earth's crust av Robert John Strutt

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The Ionian Sea: The oldest in situ ocean fragment of the world? av Fabio Speranza, Liliana Minelli, A. Pignatelli, M. Chiappini

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Crust formation and its role during bread baking av Fernanda Maria Vanin, T. Lucas, G. Trystram

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ON THE GEOPHYSICAL INTERPRETATION OF IRREGULARITIES IN THE ROTATION OF THE EARTH av Walter Munk, Roger Revelle

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