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Calculation of Cell Production from [ 3 H]Thymidine Incorporation with Freshwater Bacteria 由 Jan D. Smits, Bo Riemann

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An explanation for the variability in the conversion factor deriving bacterial cell production from incorporation of [³ H] thymidine 由 Russell T. Bell

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Validation of conversion between mini–mental state examination and montreal cognitive assessment 由 Michael Lawton, Meike Kasten, Margaret May, Brit Mollenhauer, Martina Schaumburg, Inga Liepelt‐Scarfone, Walter Maetzler, Eva‐Juliane Vollstedt, Joshua Shulman, Daniela Berg, Yoav Ben‐Shlomo

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Dairy proteins and soy proteins in infant foods nitrogen-to-protein conversion factors 由 J.L. Maubois, Denis Lorient

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Insulin Units and Conversion Factors: A Story of Truth, Boots, and Faster Half-Truths 由 Jennifer L. Knopp, Lui Holder-Pearson, J. Geoffrey Chase

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