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  1. 1
    The copper content of blood

    The copper content of blood por S. L. Tompsett

    Publicado 1934
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  2. 2
    Literalism and Contextualism: Some Varieties

    Literalism and Contextualism: Some Varieties por François Récanati

    Publicado 2005
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  3. 3
    The effects of anaesthetics and of convulsants on the lactic acid content of the brain

    The effects of anaesthetics and of convulsants on the lactic acid content of the brain por W. E. Stone

    Publicado 1938
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  4. 4
    AIUM Practice Guideline for the Performance of the Focused Assessment With Sonography for Trauma (FAST) Examination

    AIUM Practice Guideline for the Performance of the Focused Assessment With Sonography for Trauma (FAST) Examination por David P. Bahner, Michael Blaivas, Harris L. Cohen, Joan Fox, Stephen Hoffenberg, John Kendall, Jill E. Langer, John P. McGahan, Paul Sierzenski, Vivek S. Tayal

    Publicado 2008
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  5. 5
    Studies on the Cholesterol Content of Normal Human Plasma. Part I

    Studies on the Cholesterol Content of Normal Human Plasma. Part I por John A. Gardner, Hugh Gainsborough

    Publicado 1927
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  6. 6
    A content analysis of depression-related tweets

    A content analysis of depression-related tweets por Patricia Cavazos‐Rehg, Melissa J. Krauss, Shaina J. Sowles, Sarah Connolly, Carlos E Rosas, Meghana Bharadwaj, Laura J. Bierut

    Publicado 2015
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  7. 7
    THE EFFECT OF SURGICAL PROCEDURES ON THE BLOOD SUGAR CONTENT

    THE EFFECT OF SURGICAL PROCEDURES ON THE BLOOD SUGAR CONTENT por Albert A. Epstein, Paul W. Aschner

    Publicado 1916
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  8. 8
    Functional Food Science in Europe

    Functional Food Science in Europe por Laura Contor

    Publicado 1998
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  9. 9
    A METHOD OF OBTAINING FROM VEINS BLOOD SIMILAR TO ARTERIAL BLOOD IN GASEOUS CONTENT

    A METHOD OF OBTAINING FROM VEINS BLOOD SIMILAR TO ARTERIAL BLOOD IN GASEOUS CONTENT por Samuel Goldschmidt, ARTHUR B. LIGHT

    Publicado 1925
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  10. 10
    Anthocyanin composition and content of blueberries from around the world

    Anthocyanin composition and content of blueberries from around the world por D. E. Stevenson, Jessica Scalzo

    Publicado 2012
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  11. 11
    THE CALCIUM CONTENT OF THE BODY IN RELATION TO THAT OF THE FOOD

    THE CALCIUM CONTENT OF THE BODY IN RELATION TO THAT OF THE FOOD por H. C. Sherman, Lela E. Booher

    Publicado 1931
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  12. 12
    THE IRON CONTENT OF CRYSTALLINE HUMAN HEMOGLOBIN

    THE IRON CONTENT OF CRYSTALLINE HUMAN HEMOGLOBIN por F.W. Bernhart, Leonard T. Skeggs

    Publicado 1943
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  13. 13
    On the Wrong Track: Process and Content in Moral Psychology

    On the Wrong Track: Process and Content in Moral Psychology por Guy Kahane

    Publicado 2012
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  14. 14
    The Effect of the Temperature of Extraction on the Tropomyosin Content in Actin

    The Effect of the Temperature of Extraction on the Tropomyosin Content in Actin por W. Drabikowski, J. Gergely

    Publicado 1962
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  15. 15
    Oscillatory brain activity in the alpha range is modulated by the content of word‐prompted mental imagery

    Oscillatory brain activity in the alpha range is modulated by the content of word‐prompted mental imagery por Felix Bartsch, Gilava Hamuni, Vladimir Miskovic, Peter J. Lang, Andreas Keil

    Publicado 2015
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  16. 16
    Parentingand child anxiety

    Parentingand child anxiety por Cathy Creswell, Lynne Murray, James Stacey, Peter Cooper

    Publicado 2011
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  17. 17
    Temporal and spatial distribution of Nrf2 in rat brain following stroke: quantification of nuclear to cytoplasmic Nrf2 content using a novel immunohistochemical technique

    Temporal and spatial distribution of Nrf2 in rat brain following stroke: quantification of nuclear to cytoplasmic Nrf2 content using a novel immunohistochemical technique por Salil Srivastava, Alessio Alfieri, Richard Siow, Giovanni E. Mann, Paul Fraser

    Publicado 2013
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  18. 18
    The Representationalism versus Relationalism Debate: Explanatory Contextualism about Perception

    The Representationalism versus Relationalism Debate: Explanatory Contextualism about Perception por Bence Nánay

    Publicado 2014
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  19. 19
    Analysis of proton‐density bias corrections based on T<sub>1</sub> measurement for robust quantification of water content in the brain at 3 Tesla

    Analysis of proton‐density bias corrections based on T<sub>1</sub> measurement for robust quantification of water content in the brain at 3 Tesla por Zaheer Abbas, Vincent Gras, Klaus Möllenhoff, Fabian Keil, Ana‐Maria Oros‐Peusquens, N. Jon Shah

    Publicado 2014
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  20. 20
    Evolutionary Approaches to Creativity

    Evolutionary Approaches to Creativity por Liane Gabora, Scott Barry Kaufman

    Publicado 2010
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