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  1. 1
    The potato developer (D) locus encodes an R2R3 MYB transcription factor that regulates expression of multiple anthocyanin structural genes in tuber skin

    The potato developer (D) locus encodes an R2R3 MYB transcription factor that regulates expression of multiple anthocyanin structural genes in tuber skin af Chun Suk Jung, Helen Griffiths, Darlene M. De Jong, Shu-Ping Cheng, Mary Bodis, Tae Sung Kim, Walter S. De Jong

    Udgivet 2009
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    Artigo
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  2. 2
    Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview

    Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview af Yanis Caro, Linda Anamale, Mireille Fouillaud, Philippe Laurent, Thomas Petit, Laurent Dufossé

    Udgivet 2012
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    Artigo
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  3. 3
    New Cannabinoid-Like Chromane and Chromene Derivatives from Rhododendron anthopogonoides

    New Cannabinoid-Like Chromane and Chromene Derivatives from Rhododendron anthopogonoides af Naoki Iwata, Susumu Kitanaka

    Udgivet 2011
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    Artigo
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  4. 4
    Advances in the MYB–bHLH–WD Repeat (MBW) Pigment Regulatory Model: Addition of a WRKY Factor and Co-option of an Anthocyanin MYB for Betalain Regulation

    Advances in the MYB–bHLH–WD Repeat (MBW) Pigment Regulatory Model: Addition of a WRKY Factor and Co-option of an Anthocyanin MYB for Betalain Regulation af Alan Lloyd, Austen Brockman, Lyndsey Aguirre, Annabelle Campbell, Alex Bean, Araceli Cantero, Antonio González

    Udgivet 2017
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    Revisão
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  5. 5
    Screening of a hundred plant extracts as tyrosinase and elastase inhibitors, two enzymatic targets of cosmetic interest

    Screening of a hundred plant extracts as tyrosinase and elastase inhibitors, two enzymatic targets of cosmetic interest af Ilaria Chiocchio, Manuela Mandrone, Cinzia Sanna, Andrea Maxia, Massimo Tacchini, Ferruccio Poli

    Udgivet 2018
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    Artigo
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  6. 6
    The effect of whey protein concentration and preheating temperature on the color and stability of purple corn, grape and black carrot anthocyanins in the presence of ascorbic acid

    The effect of whey protein concentration and preheating temperature on the color and stability of purple corn, grape and black carrot anthocyanins in the presence of ascorbic acid af Shuai Ren, M. Mónica Giusti

    Udgivet 2021
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    Artigo
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  7. 7
    Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species

    Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species af Jiří­ Mlček, Anna Plášková, Tünde Jurí­ková, Jiří­ Sochor, Mojmí­r Baroň, Sezai Erċışlı

    Udgivet 2021
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    Artigo
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  8. 8
    Anthocyanins From Clitoria ternatea Flower: Biosynthesis, Extraction, Stability, Antioxidant Activity, and Applications

    Anthocyanins From Clitoria ternatea Flower: Biosynthesis, Extraction, Stability, Antioxidant Activity, and Applications af Gayan Chandrajith Vidana Gamage, Yau Yan Lim, Wee Sim Choo

    Udgivet 2021
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  9. 9
    Benchmarking Intrinsic Promoters and Terminators for Plant Synthetic Biology Research

    Benchmarking Intrinsic Promoters and Terminators for Plant Synthetic Biology Research af Chenfei Tian, Yixin Zhang, Jianhua Li, Yong Wang

    Udgivet 2022
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    Artigo
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  10. 10
    Anthocyanins, Carotenoids and Chlorophylls in Edible Plant Leaves Unveiled by Tandem Mass Spectrometry

    Anthocyanins, Carotenoids and Chlorophylls in Edible Plant Leaves Unveiled by Tandem Mass Spectrometry af Clara Sousa

    Udgivet 2022
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    Revisão
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  11. 11
    Metabolomic analysis, extraction, purification and stability of the anthocyanins from colored potatoes

    Metabolomic analysis, extraction, purification and stability of the anthocyanins from colored potatoes af Lin Han, Ruijie Li, Xiying Jin, Yixin Li, Qin Chen, Caian He, Min Wang

    Udgivet 2024
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    Artigo
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