Effects of adzuki bean addition on the rheological properties of mixed flour and the in vitro digestion of rice noodles

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Bibliographic Details
Main Authors:	Yongping Bao, Naveed Mahmood, Aiming Bao, Weijun Qin, Likang Qin, Xiaoyan Song
Format:	Artigo
Language:	English
Published:	2025
Online Access:	https://doi.org/10.1016/j.fochx.2025.102550
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