APA-ийн эшлэл(7 дахь хэвлэлт)

Bao, Y., Mahmood, N., Bao, A., Qin, W., Qin, L., & Song, X. (2025). Effects of adzuki bean addition on the rheological properties of mixed flour and the in vitro digestion of rice noodles.

Чикаго-гийн эшлэл (17 дахь хэвлэлт)

Bao, Yongping, Naveed Mahmood, Aiming Bao, Weijun Qin, Likang Qin, ба Xiaoyan Song. Effects of Adzuki Bean Addition on the Rheological Properties of Mixed Flour and the in Vitro Digestion of Rice Noodles. 2025.

MLA -ийн эшлэл (9 дэх хэвлэлт)

Bao, Yongping, et al. Effects of Adzuki Bean Addition on the Rheological Properties of Mixed Flour and the in Vitro Digestion of Rice Noodles. 2025.