Bao, Y., Mahmood, N., Bao, A., Qin, W., Qin, L., & Song, X. (2025). Effects of adzuki bean addition on the rheological properties of mixed flour and the in vitro digestion of rice noodles.
Citación estilo ChicagoBao, Yongping, Naveed Mahmood, Aiming Bao, Weijun Qin, Likang Qin, and Xiaoyan Song. Effects of Adzuki Bean Addition on the Rheological Properties of Mixed Flour and the in Vitro Digestion of Rice Noodles. 2025.
Cita MLABao, Yongping, et al. Effects of Adzuki Bean Addition on the Rheological Properties of Mixed Flour and the in Vitro Digestion of Rice Noodles. 2025.
Warning: These citations may not always be 100% accurate.