Bao, Y., Mahmood, N., Bao, A., Qin, W., Qin, L., & Song, X. (2025). Effects of adzuki bean addition on the rheological properties of mixed flour and the in vitro digestion of rice noodles.
Lua i Stíl Chicago (17ú heag.)Bao, Yongping, Naveed Mahmood, Aiming Bao, Weijun Qin, Likang Qin, agus Xiaoyan Song. Effects of Adzuki Bean Addition on the Rheological Properties of Mixed Flour and the in Vitro Digestion of Rice Noodles. 2025.
Lua MLA (9ú heag.)Bao, Yongping, et al. Effects of Adzuki Bean Addition on the Rheological Properties of Mixed Flour and the in Vitro Digestion of Rice Noodles. 2025.
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