Παραπομπή σε μορφή APA (7η εκδ.)

Bao, Y., Mahmood, N., Bao, A., Qin, W., Qin, L., & Song, X. (2025). Effects of adzuki bean addition on the rheological properties of mixed flour and the in vitro digestion of rice noodles.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Bao, Yongping, Naveed Mahmood, Aiming Bao, Weijun Qin, Likang Qin, και Xiaoyan Song. Effects of Adzuki Bean Addition on the Rheological Properties of Mixed Flour and the in Vitro Digestion of Rice Noodles. 2025.

Παραπομπή σε μορφή MLA (9th εκδ.)

Bao, Yongping, et al. Effects of Adzuki Bean Addition on the Rheological Properties of Mixed Flour and the in Vitro Digestion of Rice Noodles. 2025.