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Dyfyniad Arddull ChicagoBao, Yongping, Naveed Mahmood, Aiming Bao, Weijun Qin, Likang Qin, and Xiaoyan Song. Effects of Adzuki Bean Addition on the Rheological Properties of Mixed Flour and the in Vitro Digestion of Rice Noodles. 2025.
Dyfyniad MLABao, Yongping, et al. Effects of Adzuki Bean Addition on the Rheological Properties of Mixed Flour and the in Vitro Digestion of Rice Noodles. 2025.
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