APA引文

Bao, Y., Mahmood, N., Bao, A., Qin, W., Qin, L., & Song, X. (2025). Effects of adzuki bean addition on the rheological properties of mixed flour and the in vitro digestion of rice noodles.

Chicago Style (17th ed.) Citation

Bao, Yongping, Naveed Mahmood, Aiming Bao, Weijun Qin, Likang Qin, and Xiaoyan Song. Effects of Adzuki Bean Addition on the Rheological Properties of Mixed Flour and the in Vitro Digestion of Rice Noodles. 2025.

MLA引文

Bao, Yongping, et al. Effects of Adzuki Bean Addition on the Rheological Properties of Mixed Flour and the in Vitro Digestion of Rice Noodles. 2025.