Bacteroides spp. promotes branched-chain amino acid catabolism in brown fat and inhibits obesity
The gut microbiome has emerged as a key regulator of obesity; however, its role in brown adipose tissue (BAT) metabolism and association with obesity remain to be elucidated. We found that the levels of circulating branched-chain amino acids (BCAA) and their cognate α-ketoacids (BCKA) were significa...
Αποθηκεύτηκε σε:
Κύριοι συγγραφείς: | , , , , , , , , , , , , , , , , , , , , , , , |
---|---|
Μορφή: | Artigo |
Γλώσσα: | Αγγλικά |
Έκδοση: |
2021
|
Διαθέσιμο Online: | https://doi.org/10.1016/j.isci.2021.103342 https://www.cell.com/article/S2589004221013110/pdf |
Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|