Extending the functionality of arrowroot starch by thermally assisted high hydrostatic pressure
The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic pressure (HHP) was investigated. Changes in the structure of the granules were produced by HHP. This was enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Pr...
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| Hlavní autoři: | , , , , , , , |
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| Médium: | Artigo |
| Jazyk: | angličtina |
| Vydáno: |
2021
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| On-line přístup: | https://doi.org/10.1111/jfpp.15756 |
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