Elaboration and characterization of Japanese Raisin Tree (Hovenia dulcis Thumb.) pseudofruits fermented alcoholic beverage
Hovenia dulcis pseudofruits have underexplored properties for food purposes, despite their pleasant sensory characteristics and therapeutic benefits. The aim of this study was the elaboration and chemical characterization of the alcoholic fermented beverage of H. dulcis, using selected strain of Sac...
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| Hlavní autoři: | , , , , , , |
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| Médium: | Artigo |
| Jazyk: | angličtina |
| Vydáno: |
2017
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| On-line přístup: | https://doi.org/10.1590/1678-457x.25616 http://www.scielo.br/pdf/cta/v37s1/0101-2061-cta-1678-457X25616.pdf |
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