Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products

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Bibliographic Details
Main Authors:	Miriana Durante, Anna Montefusco, Pier Paolo Marrese, Mario Soccio, Donato Pastore, Gabriella Piro, Giovanni Mita, Marcello Salvatore Lenucci
Format:	Artigo
Language:	English
Published:	2017
Online Access:	https://doi.org/10.1016/j.jfca.2017.07.026
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