Polyphenols and DNA Damage: A Mixed Blessing
Polyphenols are a very broad group of chemicals, widely distributed in plant foods, and endowed with antioxidant activity by virtue of their numerous phenol groups. They are widely studied as putative cancer-protective agents, potentially contributing to the cancer preventive properties of fruits an...
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| Hlavní autoři: | , |
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| Médium: | Revisão |
| Jazyk: | angličtina |
| Vydáno: |
2016
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| On-line přístup: | https://doi.org/10.3390/nu8120785 https://www.mdpi.com/2072-6643/8/12/785/pdf?version=1480732185 |
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