Effects of concurrent ball milling and octenyl succinylation on structure and physicochemical properties of starch
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| Main Authors: | , , , , , |
|---|---|
| 格式: | Artigo |
| 语言: | 英语 |
| 出版: |
2016
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| 在线阅读: | https://doi.org/10.1016/j.carbpol.2016.08.063 |
| 标签: |
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