Inflammatory potential of diet and risk for hepatocellular cancer in a case–control study from Italy

Inflammatory potential of diet and risk for hepatocellular cancer in a case–control study from Italy

Abstract Inflammation and diet have been suggested to be important risk factors for hepatocellular cancer (HCC). This Italian multicentre hospital-based case–control study conducted between 1999 and 2002 and including 185 cases with incident, histologically confirmed HCC, and 404 controls hospitalis...

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Huvudupphovsmän: Nitin Shivappa, James R. Hébert, Jerry Polesel, Antonella Zucchetto, Anna Crispo, Maurizio Montella, Silvia Franceschi, Marta Rossi, Carlo La Vecchia, Diego Serraino
Materialtyp: Artigo
Språk:engelska
Publicerad: 2015
Länkar:https://doi.org/10.1017/s0007114515004419
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/1E6474AE13B50A4AB0543A35E50C9D86/S0007114515004419a.pdf/div-class-title-inflammatory-potential-of-diet-and-risk-for-hepatocellular-cancer-in-a-case-control-study-from-italy-div.pdf
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https://doi.org/10.1017/s0007114515004419
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/1E6474AE13B50A4AB0543A35E50C9D86/S0007114515004419a.pdf/div-class-title-inflammatory-potential-of-diet-and-risk-for-hepatocellular-cancer-in-a-case-control-study-from-italy-div.pdf

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