Inflammatory potential of diet and risk for hepatocellular cancer in a case–control study from Italy
Abstract Inflammation and diet have been suggested to be important risk factors for hepatocellular cancer (HCC). This Italian multicentre hospital-based case–control study conducted between 1999 and 2002 and including 185 cases with incident, histologically confirmed HCC, and 404 controls hospitalis...
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| Autors principals: | , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | anglès |
| Publicat: |
2015
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| Accés en línia: | https://doi.org/10.1017/s0007114515004419 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/1E6474AE13B50A4AB0543A35E50C9D86/S0007114515004419a.pdf/div-class-title-inflammatory-potential-of-diet-and-risk-for-hepatocellular-cancer-in-a-case-control-study-from-italy-div.pdf |
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