n−3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease
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| Main Authors: | , , , |
|---|---|
| 格式: | Artigo |
| 語言: | 英语 |
| 出版: |
2003
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| 在線閱讀: | https://doi.org/10.1093/ajcn/78.1.65 |
| 標簽: |
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