n−3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease
Guardat en:
| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | anglès |
| Publicat: |
2003
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| Accés en línia: | https://doi.org/10.1093/ajcn/78.1.65 |
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