Erkkilä, A. T., Lehto, S., Pyörälà, K., & Uusitupa, M. (2003). n−3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease.
Chicagoスタイル(17版)引用形式Erkkilä, Arja T., Seppo Lehto, Kalevi Pyörälà, , Matti Uusitupa. N−3 Fatty Acids and 5-y Risks of Death and Cardiovascular Disease Events in Patients with Coronary Artery Disease. 2003.
MLA(9版)引用形式Erkkilä, Arja T., et al. N−3 Fatty Acids and 5-y Risks of Death and Cardiovascular Disease Events in Patients with Coronary Artery Disease. 2003.
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