A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada

Recent studies suggest an increased prevalence of food-induced allergy and an increased incidence of food-related anaphylaxis. However, prevalence estimates of food allergies vary considerably between studies.To determine the prevalence of peanut, tree nut, fish, shellfish, and sesame allergy in Can...

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Hlavní autoři: Moshe Ben‐Shoshan, Daniel W. Harrington, Lianne Soller, Joseph Fragapane, Lawrence Joseph, Yvan St. Pierre, Samuel Benrejeb Godefroy, Susan Elliot, Ann E. Clarke
Médium: Artigo
Jazyk:angličtina
Vydáno: 2010
On-line přístup:https://doi.org/10.1016/j.jaci.2010.03.015
http://www.jacionline.org/article/S0091674910005373/pdf
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