Free Fatty Acid (FFA) and Hydroxy Carboxylic Acid (HCA) Receptors

Saturated and unsaturated free fatty acids (FFAs), as well as hydroxy carboxylic acids (HCAs) such as lactate and ketone bodies, are carriers of metabolic energy, precursors of biological mediators, and components of biological structures. However, they are also able to exert cellular effects throug...

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Bibliographic Details
Main Author: Stefan Offermanns
Format: Revisão
Language:English
Published: 2013
Online Access:https://doi.org/10.1146/annurev-pharmtox-011613-135945
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