Purification, Characterization, and Substrate Specificity of a Novel Highly Glucose-Tolerant β-Glucosidase from<i>Aspergillus oryzae</i>

Purification, Characterization, and Substrate Specificity of a Novel Highly Glucose-Tolerant β-Glucosidase from<i>Aspergillus oryzae</i>

ABSTRACT Aspergillus oryzae was found to secrete two distinct β-glucosidases when it was grown in liquid culture on various substrates. The major form had a molecular mass of 130 kDa and was highly inhibited by glucose. The minor form, which was induced most effectively on quercetin (3,3′,4′,5,7-pen...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Christine Riou, Jean‐Michel Salmon, Marie-José Vallier, Ziya Günata, Pierre Barré
स्वरूप: Artigo
भाषा:अंग्रेज़ी
प्रकाशित: 1998
ऑनलाइन पहुंच:https://doi.org/10.1128/aem.64.10.3607-3614.1998
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