A randomised study on the effects of fish protein supplement on glucose tolerance, lipids and body composition in overweight adults
The popularity of high-protein diets for weight reduction is immense. However, the potential benefits from altering the source of dietary protein rather than the amount is scarcely investigated. In the present study, we examined the effects of fish protein supplement on glucose and lipid metabolism...
Saved in:
Main Authors: | Linn A. Vikøren, Ottar Nygård, Einar Lied, Egill Rostrup, Oddrun Anita Gudbrandsen |
---|---|
Format: | Artigo |
Language: | English |
Published: |
2012
|
Online Access: | https://doi.org/10.1017/s0007114512001717 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/F937131D9FAC6EC1418F50D9424D7314/S0007114512001717a.pdf/div-class-title-a-randomised-study-on-the-effects-of-fish-protein-supplement-on-glucose-tolerance-lipids-and-body-composition-in-overweight-adults-div.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Fish protein supplementation in older nursing home residents: a randomised, double-blind, pilot study
by: Drotningsvik, Aslaug, et al.
Published: (2019) -
Water-Soluble Fish Protein Intake Led to Lower Serum and Liver Cholesterol Concentrations in Obese Zucker fa/fa Rats
by: Drotningsvik, Aslaug, et al.
Published: (2018) -
Salmon Fillet Intake Led to Higher Serum Triacylglycerol in Obese Zucker Fa/Fa Rats But Not in Normolipidemic Long-Evans Rats
by: Vikøren, Linn Anja, et al.
Published: (2018) -
Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats
by: Drotningsvik, Aslaug, et al.
Published: (2020) -
Visceral adiposity and metabolic syndrome after very high–fat and low-fat isocaloric diets: a randomized controlled trial
by: Vivian L. Veum, et al.
Published: (2016)