Advanced Glycation End Products
Advanced glycation end products (AGEs) are proteins or lipids that become glycated after exposure to sugars. AGEs are prevalent in the diabetic vasculature and contribute to the development of atherosclerosis. The presence and accumulation of AGEs in many different cell types affect extracellular an...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , |
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| Формат: | Revisão |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
2006
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| Онлайн хандалт: | https://doi.org/10.1161/circulationaha.106.621854 |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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