Advanced Glycation End Products
Advanced glycation end products (AGEs) are proteins or lipids that become glycated after exposure to sugars. AGEs are prevalent in the diabetic vasculature and contribute to the development of atherosclerosis. The presence and accumulation of AGEs in many different cell types affect extracellular an...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , |
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| Formáid: | Revisão |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
2006
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| Rochtain ar líne: | https://doi.org/10.1161/circulationaha.106.621854 |
| Clibeanna: |
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