Advanced Glycation End Products
Advanced glycation end products (AGEs) are proteins or lipids that become glycated after exposure to sugars. AGEs are prevalent in the diabetic vasculature and contribute to the development of atherosclerosis. The presence and accumulation of AGEs in many different cell types affect extracellular an...
Sábháilte in:
Príomhchruthaitheoirí: | Alison Goldin, Joshua A. Beckman, Ann Marie Schmidt, Mark A. Creager |
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Formáid: | Revisão |
Teanga: | Béarla |
Foilsithe / Cruthaithe: |
2006
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Rochtain ar líne: | https://doi.org/10.1161/circulationaha.106.621854 |
Clibeanna: |
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Míreanna comhchosúla
Míreanna comhchosúla
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Activation of Receptor for Advanced Glycation End Products
de réir: Ann Marie Schmidt, et al.
Foilsithe / Cruthaithe: (1999) -
Receptor for Advanced-Glycation End Products
de réir: Loredana Bucciarelli, et al.
Foilsithe / Cruthaithe: (2006) -
Advanced glycation end-products in Diabetic Cardiomyopathy- An Alternative Hypothesis
de réir: Bowman, Marion A Hofmann, et al.
Foilsithe / Cruthaithe: (2011) -
<i>Receptor for Advanced Glycation End Products</i>
de réir: Ravichandran Ramasamy, et al.
Foilsithe / Cruthaithe: (2008) -
The biology of the receptor for advanced glycation end products and its ligands
de réir: Ann Marie Schmidt, et al.
Foilsithe / Cruthaithe: (2000)