Advanced Glycation End Products

Advanced glycation end products (AGEs) are proteins or lipids that become glycated after exposure to sugars. AGEs are prevalent in the diabetic vasculature and contribute to the development of atherosclerosis. The presence and accumulation of AGEs in many different cell types affect extracellular an...

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Sonraí bibleagrafaíochta
Príomhchruthaitheoirí: Alison Goldin, Joshua A. Beckman, Ann Marie Schmidt, Mark A. Creager
Formáid: Revisão
Teanga:Béarla
Foilsithe / Cruthaithe: 2006
Rochtain ar líne:https://doi.org/10.1161/circulationaha.106.621854
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