Higher Intakes of Fish Protein Are Related to a Lower Risk of Microalbuminuria in Young Swedish Type 1 Diabetic Patients

OBJECTIVE—To examine the influence of dietary intake from various protein and fat sources on the occurrence of microalbuminuria in type 1 diabetic patients. RESEARCH DESIGN AND METHODS—In this nested case control study, 1,150 patients with diabetes duration >5 years reported dietary habit...

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Hlavní autoři: Anna Möllsten, Gisela Dahlquist, Eva‐Lena Stattin, Susanne Rudberg
Médium: Artigo
Jazyk:angličtina
Vydáno: 2001
On-line přístup:https://doi.org/10.2337/diacare.24.5.805
https://diabetesjournals.org/care/article-pdf/24/5/805/643924/805.pdf
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