Nondairy Creamer, but Not Milk, Delays the Appearance of Coffee Phenolic Acid Equivalents in Human Plasma

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Bibliografske podrobnosti
Main Authors:	Mathieu Renouf, Cynthia Marmet, Philippe A. Guy, Anne-Lise Fraering, Karin Longet, Julie Moulin, Marc Enslen, Denís Barron, Christophe Cavin, Fabiola Dionisi, Serge Rezzi, Sunil Kochhar, Heike Steiling, Gary Williamson
Format:	Artigo
Jezik:	angleščina
Izdano:	2009
Online dostop:	https://doi.org/10.3945/jn.109.113027
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Internet

https://doi.org/10.3945/jn.109.113027