Nondairy Creamer, but Not Milk, Delays the Appearance of Coffee Phenolic Acid Equivalents in Human Plasma

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Mathieu Renouf, Cynthia Marmet, Philippe A. Guy, Anne-Lise Fraering, Karin Longet, Julie Moulin, Marc Enslen, Denís Barron, Christophe Cavin, Fabiola Dionisi, Serge Rezzi, Sunil Kochhar, Heike Steiling, Gary Williamson
Hōputu:	Artigo
Reo:	Ingarihi
I whakaputaina:	2009
Urunga tuihono:	https://doi.org/10.3945/jn.109.113027
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ipurangi

https://doi.org/10.3945/jn.109.113027