Nondairy Creamer, but Not Milk, Delays the Appearance of Coffee Phenolic Acid Equivalents in Human Plasma

Nondairy Creamer, but Not Milk, Delays the Appearance of Coffee Phenolic Acid Equivalents in Human Plasma

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Podrobná bibliografie
Hlavní autoři:	Mathieu Renouf, Cynthia Marmet, Philippe A. Guy, Anne-Lise Fraering, Karin Longet, Julie Moulin, Marc Enslen, Denís Barron, Christophe Cavin, Fabiola Dionisi, Serge Rezzi, Sunil Kochhar, Heike Steiling, Gary Williamson
Médium:	Artigo
Jazyk:	angličtina
Vydáno:	2009
On-line přístup:	https://doi.org/10.3945/jn.109.113027
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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