Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food – a review
Elderberry plant (Sambucus nigra) is a good source of protein, free and conjugated forms of amino acids, unsaturated fatty acids, fibre fractions, vitamins, antioxidants and minerals. Analysis of elderberry showed that it contains high biological activity components, primarily polyphenols, mostly an...
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| Hlavní autoři: | , |
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| Médium: | Revisão |
| Jazyk: | angličtina |
| Vydáno: |
2014
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| On-line přístup: | https://doi.org/10.1016/j.jff.2014.07.012 |
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