Advanced glycation end-products and bone fractures
Bone does not turn over uniformly, and becomes susceptible to post-translational modification by non-enzymatic glycation (NEG). NEG of bone causes the formation of advanced glycation end-products (AGEs) and this process is accelerated with aging, diabetes and antiresorptive postmenopausal osteoporos...
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Hlavní autor: | |
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Médium: | Artigo |
Jazyk: | angličtina |
Vydáno: |
2009
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On-line přístup: | https://doi.org/10.1138/20090390 |
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