Advanced glycation end-products and bone fractures
Bone does not turn over uniformly, and becomes susceptible to post-translational modification by non-enzymatic glycation (NEG). NEG of bone causes the formation of advanced glycation end-products (AGEs) and this process is accelerated with aging, diabetes and antiresorptive postmenopausal osteoporos...
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| Format: | Artigo |
| Language: | English |
| Published: |
2009
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| Online Access: | https://doi.org/10.1138/20090390 |
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